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Progress in environmental microbiology [ by Kim, Myung-Bo

Table of Contents: “…Fluorescence in situ hybridization (FISH) in aquatic bacteria…”
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Innovations in food packaging by Han, Jung H.

Table of Contents: “…Internal modified atmospheres of coated fresh fruits and vegetables: understanding relative humidity effects -- Ch.12. Modified atmosphere packaging of ready-to-eat foods -- Ch.13. …”