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Progress in environmental microbiology [ by Kim, Myung-Bo

Table of Contents: “…Fluorescence in situ hybridization (FISH) in aquatic bacteria…”
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Innovations in food packaging by Han, Jung H.

Table of Contents: “…Mass transfer of gas and solute through packaging materials -- Ch.3. Quality of packaged foods -- Ch.4.Surface chemistry of food, packaging and biopolymer materials -- Ch.5. introduction to active food packaging technologies -- Ch.6. …”