Search Results - feed & ward~

Makanan ternakan dari sisa pertanian by Suprio Guntoro, Arina Darmawis

Subjects:

Nutrition and feeding of organic pigs by Blair, Robert 1933-

Subjects: “…Feeds Composition…”
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Nutrition and feeding of organic poultry by Blair, Robert 1933-

Subjects: “…Feeds…”
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Nutrient requirements of poultry

Nutrition and feeding of organic cattle by Blair, Robert 1933-

Subjects: “…Beef cattle Feeding and feeds…”
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Nutrient requirements of beef cattle

Natural sheep care by Coleby, Pat

Nutrient requirements of swine

Nutrient requirements of dairy cattle

Quest for food by Cousteau, Jacques-Yves

Nutrient requirements of small ruminants sheep, goats, cervids, and New World camelids

Nursing assisting

MARDI advancing agriculture through innovation : five-year achievement report (2016-2020)

Table of Contents: “…1. Feeding the nation -- 2. Enhancing the commercial viability of the nation's livestock industry -- 3. …”

Principles of cereal science and technology by Delcour, Jan A., Delcour, Jan A., Hoseney, R. Carl

Aquaculture and behavior by Huntingford, Felicity, Jobling, Malcolm, Kadri, Sunil

Table of Contents: “…Tools for studying the behaviour of farmed fish -- 4. Movement and orientation -- 5. Feeding biology and foraging -- 6. …”

Goats : a guide to management by Ross, Patricia

Table of Contents: “…Management and general care -- 5. Feeding -- 6. Breeding and care of young -- 7. …”

Proper Islamic consumption : shopping among the Malays in modern Malaysia by Fischer, Johan

Table of Contents: “…The excess of possibilities -- 7. Consuming the hand that feeds you -- 8. Consumptions, conclusions and the wider picture…”

Nutritional guidelines for Filipinos

Table of Contents: “…Eat a variety of foods everyday -- 2. Breast feed infants exclusively from birth to 4-6 months, and then, give appropriate foods while continuing breast-feeding -- 3. …”

Animal welfare in animal agriculture : husbandry, stewardship, and sustainability in animal production by Bazer, Fuller Warren , 1938-, Pond, Wilson G. , 1930-, Rollin, Bernard E.

Table of Contents: “…Perspectives on emergence of contemporary animal agriculture in the mid-twentieth century: the decline of husbandry and the rise of the industrial model --2. Contributions of farm and laboratory animals to society -- 3. Contributions of animals in human service: a two-way path -- 4. …”

Zoonotic pathogens in the food chain by Hendrick, Stephen, Krause, Denis O.

Table of Contents: “…Manure as a source of zoonotic pathogens -- 4. Animal feed as a source of zoonotic pathogens -- 5. Milk and raw milk consumption as a vecor for human disease -- 6. …”
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