Search Results - evaluation three press~

Insect natural enemies : practical approaches to their study and evaluation

Supporting tool for software evaluation process by Nor Sabihah Kamarulzaman

AMA guides to the evaluation of disease and injury causation

From brand vision to brand evaluation the strategic process of growing and strengthening brands by De Chernatony, L. (Leslie)

Sensory evaluation practices by Stone, Herbert, Sidel, Joel L.

Review of CCSP draft synthesis and assessment product 5.3 [electronic resource] decison- support experiments and evaluations using seasonal to interannual forecasts and observation...

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Mass production of fresh water live feed : the laboratory culture and nutritional evaluation of the freshwater copepod thermocyclops decipiens by Divya K. R., Ramasubramaniam V.

Flavor, fragrance and odor analysis by Marsili, Ray , 1946-

Cost accounting processing, evaluating, and using cost data by Morse, Wayne J., Roth, Harold P. 1946-

Ad critique : how to deconstruct ads in order to build better advertising by Tag, Nancy R.

Sensory science applications for food production by Mehra, Rahul , 1996-, Guine, Raquel Pinho Ferreira, Pandey, Arun Kumar , 1989-

Table of Contents: “…Consumer food perception -- 12. Processing effects on food sensory attributes -- 13. …”

Applications in basic marketing : clippings from the popular business press by Perreault, William D., McCarthy, E. Jerome [ (Edmund Jerome)]

Systematic reviews and meta-analysis by Littell, Julia H., Corcoran, Jacqueline, Pillai, Vijayan K.

Designing and reporting experiments in psychology by Harris, Peter (Peter R.)

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Handbook for clinical investigators by Lemne, Carola

Handbook of meat processing by Toldra, Fidel

Maintenance audits handbook : a performance measurement framework by Pascual, Diego Galar, Uday Kumar

Innovative food processing technologies : advances in multiphysics simulation

Table of Contents: “…The need for thermophysical properties in simulating emerging food processing -- 3. Neural networks : their role in high pressure processing -- 4. …”
Table of contents only

Emerging thermal and nonthermal technologies in food processing

Table of Contents: “…1. Evaluation of Thermal Processing in the Dairy Industry Using Milk Enzymes -- 2. …”

Dairy modernization by Palmer, Roger W. [ (Roger William)] , 1943-