Search Results - enzymes genetics

Enzyme and food biotechnology by Ghosh, Bandana, Ranganathan, M. S., Sridhar, Sriram

Table of Contents: “…Microbiology of milk and milk products -- 9. Enzymes in salinity tolerance -- 10. Genetic transformation of wheat and barley -- 11. …”

Analytical biochemistry by Alighieri, Philip

Table of Contents: “…The cell -- 2. Proteins and enzymes -- 3. Lipid metabolism -- 4. Carbohydrates -- 5. …”

Biochemistry by Campbell, Mary K., Farrell, Shawn O.

Table of Contents: “…The behavior of proteins: enzymes -- 8. The behavior of proteins: enzymes, mechanisms, and control -- 9. …”

Food biotechnology by Foster,GN

Table of Contents: “…Section V:Biotechnology of meat,fish and poultry -- 6. Section IV:Genetically modified foods -- 7. Section VII:Production,purification and application of enzymes in food industry -- 8. …”