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  1. 1

    Harver world encyclopedia alphabetical encyclopedia in 20 volumes

    Published 1978
  2. 2

    Compressors selection and sizing by Brown, Royce N.

    Published 2005
  3. 3

    Wireless MEMS networks and applications

    Published 2017
  4. 4

    International financial reporting standards in depth by Kirk, R. J. (Robert J.) 1951-

    Published 2005
  5. 5

    How to prepare business cases a practical guide for accountants by Remenyi, D. 1944-, Remenyi, Brendan

    Published 2009
  6. 6

    Hydraulic fracture modeling

  7. 7

    Baking problems solved by Cauvain, Stanley P.

    Published 2017
  8. 8

    Piping and pipeline assessment guide by Escoe, A. Keith

    Published 2006
  9. 9

    Innovation and future trends in food manufacturing and supply chain technologies

  10. 10

    Postharvest Technology of Perishable Horticultural Commodities

  11. 11
  12. 12

    Biomineralisation and biomaterials fundamentals and applications by Aparicio, Conrado, Ginebra, Maria-Pau

    Published 2016
  13. 13

    Advances in food authenticity testing improving quality throughout the food chain

    Published 2016
  14. 14

    The life-cycle of pharmaceuticals in the environment by Peake, B. M.

    Published 2016
  15. 15

    Developing food products for consumers with specific dietary needs

    Published 2016
  16. 16

    Animal Agriculture Sustainability, Challenges and Innovations

  17. 17
  18. 18

    Managing the drug discovery process how to make it more efficient and cost effective by Miller, Susan 1955-

    Published 2017
  19. 19

    Caffeinated and cocoa based beverages

    Published 2019
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