Search Results - dairy min~

Dairy management practices by Armbruster, Jim

Handbook of halal food production

Infrared spectroscopy for food quality analysis and control

Table of Contents: “…Calibration transfer methods -- 6. Infrared (IR) spectroscopy - near-infrared spectroscopy and mid-infrared spectroscopy -- 7. …”

Emerging thermal and nonthermal technologies in food processing

Table of Contents: “…Evaluation of Thermal Processing in the Dairy Industry Using Milk Enzymes -- 2. Microwave Heating: Alternative Thermal Process Technology for Food Application -- 3. …”