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  1. 1

    Dairy management practices by Armbruster, Jim

    Published 2000
  2. 2

    Emerging thermal and nonthermal technologies in food processing

    Published 2020
    Table of Contents: “…Removal Cholesterol from Minced Meat Using Supercritical CO2 -- 6. Microwave-Convective Drying of Ultrasound Osmotically Dehydrated Tomato -- 7. …”