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  1. 1

    Sustainable dairy production by Jong, Peter de , 1965-

    Published 2013
    Table of Contents: “…Dairy processing -- 6. The role of packaging in a sustainable dairy chain -- 7. …”
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    Handbook of halal food production

  4. 4

    Gluten-free cereal products and beverages by Arendt, Elke K., Dal Bello, Fabio

    Published 2008
    Table of Contents: “…Rice -- 5. Sorghum and maize -- 6. Gluten-free foods and beverages from millets -- 7. …”