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  1. 1
    Advances in dairy ingredients

    Advances in dairy ingredients by Augustin, M. A., Smithers, Geoffrey W.

    Published 2013
  2. 2
    Encyclopedia of dairy sciences

    Encyclopedia of dairy sciences by Fox, P. F., Roginski, Hubert

    Published 2002
  3. 3
    Introduction to dairy microbiology

    Introduction to dairy microbiology by Singh, Ranvijay

    Published 2012
  4. 4
    Dairy microbiology and biochemistry recent developments

    Dairy microbiology and biochemistry recent developments by Akdemir-Evrendilek, Gulsun, Ozer, Barbaros H

    Published 2014
    Crcnetbase
  5. 5
    Engineering aspects of milk and dairy products

    Engineering aspects of milk and dairy products by Coimbra, Jane Selia dos Reis 1962-, Teixeira, Jose´ A. (Jose´ Anto´nio) 1957-

    Published 2010
  6. 6
    Handbook of dairy foods analysis

    Handbook of dairy foods analysis by Toldra, Fidel

    Published 2010
  7. 7
    Nutrient requirements of dairy cattle

    Nutrient requirements of dairy cattle

    Published 2001
  8. 8
    Development and manufacture of yogurt and other functional dairy products

    Development and manufacture of yogurt and other functional dairy products by Yildiz, Fatih

    Published 2010
  9. 9
    Sensory analysis of foods of animal origin

    Sensory analysis of foods of animal origin by Toldra, Fidel

    Published 2011
  10. 10
    Laboratory methods in food microbiology

    Laboratory methods in food microbiology by Harrigan, W. F.

    Published 1998
  11. 11
    Practical cattle farming

    Practical cattle farming by Bazeley, Kat, Green, Martin (Martin J.), Hayton, Alastair

    Published 2007
  12. 12
    Goats : a guide to management

    Goats : a guide to management by Ross, Patricia

    Published 1995
  13. 13
    Infrared spectroscopy for food quality analysis and control

    Infrared spectroscopy for food quality analysis and control

    Published 2009
  14. 14
    Handbook of halal food production

    Handbook of halal food production

  15. 15
    Gluten-free cereal products and beverages

    Gluten-free cereal products and beverages by Arendt, Elke K., Dal Bello, Fabio

    Published 2008
  16. 16
    Emerging thermal and nonthermal technologies in food processing

    Emerging thermal and nonthermal technologies in food processing

    Published 2020
  17. 17
    Waste management for the food industries

    Waste management for the food industries by Arvanitoyannis, Ioannis S.

    Published 2008

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