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  1. 1
    Sensory evaluation and physicochemical properties of chocolate fortified with selected local crops from terengganu

    Sensory evaluation and physicochemical properties of chocolate fortified with selected local crops from terengganu by Nurfarhana Suhaini

    Published 2018
  2. 2
    Plant genetic resources : Indian perspective : Proceedings of the National Symposium on plant genetic resources organised by NBPGR at New Delhi, March 3-6, 1987

    Plant genetic resources : Indian perspective : Proceedings of the National Symposium on plant genetic resources organised by NBPGR at New Delhi, March 3-6, 1987 by Arora, R. K., Chandel, K. P. S., Paroda, R. S. [ (Rajendra Singh)] , 1942-

    Published 1988
    Table of Contents: “…Evaluation and utilisation of genetic resources-oilseeds and fibre crops -- 5. …”
  3. 3
    Nutritional guidelines for Filipinos

    Nutritional guidelines for Filipinos

    Published 2000
  4. 4
    Pulse foods : processing, quality and nutraceutical applications

    Pulse foods : processing, quality and nutraceutical applications by Gowen, Aoife, McKenna, Brian, Tiwari, Brijesh K.

    Published 2011

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