Search Results - cooking processes

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  1. 1
    Extrusion-cooking techniques applications, theory and sustainability

    Extrusion-cooking techniques applications, theory and sustainability by Moscicki, Leszek 1949-

    Published 2011
  2. 2
    Household food processing and preservation

    Household food processing and preservation by Kalia, Manoranjan, Sood, Sangita

    Published 2008
  3. 3
    Basic statistical computing

    Basic statistical computing by Cooke, D. (Dennis) 1929-, Clarke, G. M., Craven, A. H.

    Published 1982
  4. 4
    Microwave processing of foods

    Microwave processing of foods by Regier, Marc, Schubert, Helmar

    Published 2005
    Table of Contents: “…Introducing microwave processing of food : principles and technologies -- 2. …”
  5. 5
    Fastening and assembly [

    Fastening and assembly [ by Cook, Jerome T., Green, Richard G.

    Published 2001
  6. 6
    Computer numerical control

    Computer numerical control by Cook, Jerome T., Lynch, Mike

    Published 2002
  7. 7
    Engineering aspects of cereal and cereal-based products [

    Engineering aspects of cereal and cereal-based products [ by Guine, Raquel Pinho Ferreira, Reis Correia, Paula Maria dos , 1967-

    Published 2014
    Table of Contents: “…Malting -- 4. Rice processing -- 5. Dry milling -- 6. Flour quality and technological abilities -- 7. …”
    Crcnetbase

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