Search Results - consumption fiction~

Explorations in consumer culture theory by Fischer, Eileen 1959-, Sherry, John F.

ebrary
ebrary
MyiLibrary
NetLibrary

Functional foods and cardiovascular disease

Table of Contents: “…Advances in technology to generate cardiovascular-friendly functional food products -- 3. Clinical and experimental evidence on cardiovascular benefits of Fish Oil -- 4. …”

Consumer culture, identity and well-being the search for the "good life" and the "body perfect" by Dittmar, Helga, Halliwell, Emma

MyiLibrary
NetLibrary

Mineral components in foods by Nriagu, Jerome O., Szefer, Piotr

Table of contents only
Publisher description

Handbook of green tea and health research [electronic resource] by Jamieson, Mark, McKinley, Helen

NetLibrary

Pulse foods : processing, quality and nutraceutical applications by Gowen, Aoife, McKenna, Brian, Tiwari, Brijesh K.

Table of Contents: “…Chemistry of pulses -- 3. Functional and physicochemical properties of pulse proteins -- 4. …”

Food science and health by Thapar, Hema

Table of Contents: “…Body composition and function of food -- 5. Food consumption -- 6. Food and macronutrients -- 7. …”

Plant biochemistry by Heldt, Hans-Walter, Peichulla, Birgit

Table of Contents: “…Phloem Transport Distributes Photoassimilates to Various Sites of Consumption and storage -- 15. Lipids Are Membrane Constituents and Function as Carbon Stores -- 16. …”

Innovations in food packaging