Search Results - consumption (function OR fiction)

Functional foods and cardiovascular disease

Table of Contents: “…Advances in technology to generate cardiovascular-friendly functional food products -- 3. Clinical and experimental evidence on cardiovascular benefits of Fish Oil -- 4. …”

Mineral components in foods by Nriagu, Jerome O., Szefer, Piotr

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Food science and health by Thapar, Hema

Table of Contents: “…Body composition and function of food -- 5. Food consumption -- 6. Food and macronutrients -- 7. …”

Pulse foods : processing, quality and nutraceutical applications by Gowen, Aoife, McKenna, Brian, Tiwari, Brijesh K.

Table of Contents: “…Chemistry of pulses -- 3. Functional and physicochemical properties of pulse proteins -- 4. …”

Plant biochemistry by Heldt, Hans-Walter, Peichulla, Birgit

Table of Contents: “…Phloem Transport Distributes Photoassimilates to Various Sites of Consumption and storage -- 15. Lipids Are Membrane Constituents and Function as Carbon Stores -- 16. …”

Innovations in food packaging