Search Results - cereal science

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  1. 1

    Principles of cereal science and technology by Delcour, Jan A., Delcour, Jan A., Hoseney, R. Carl

    Published 2010
  2. 2

    Bakery science and cereal technolgy by Khetarpaul, Neelam, Grewal, Raj Bala, Jood, Sudesh Dr

    Published 2013
  3. 3

    Cereals and pulses nutraceutical properties and health benefits by Shahidi, Fereidoon 1951-, Tsao, Rong, Yu, Liangli

    Published 2012
  4. 4

    Cereal Grains assessing and managing quality

    Published 2017
  5. 5

    Technology of functional cereal products by Hamaker, Bruce R.

    Published 2008
  6. 6

    Gluten-free cereal products and beverages by Arendt, Elke K., Dal Bello, Fabio

    Published 2008
  7. 7

    Basic food science and technology by Orolugbagbe, Gboyega

    Published 2017
    Table of Contents: “…1. Food science:an introduction -- 2. Nutritional aspects of cereals and cereal products -- 3. …”
  8. 8

    Waste management for the food industries by Arvanitoyannis, Ioannis S.

    Published 2008