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  1. 1
    Novel food preservation and microbial assessment techniques [

    Novel food preservation and microbial assessment techniques [

    Published 2014
    Crcnetbase
  2. 2
    Emerging technologies for food processing

    Emerging technologies for food processing

  3. 3
    Postharvest biology and technology for preserving fruit quality

    Postharvest biology and technology for preserving fruit quality by Valero, Daniel, Serrano, Maria , 1963-

    Published 2010

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