Search Results - activity (chemistry)*

In Vitro Antileukemic and AntioxidantActivities by Mohd Mudrikah Mohamed Rohim

Micro/nanoencapsulation of active food ingredients by Given, Peter 1952-, Huang, Qingrong, Qian, Michael

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Synthesis of surface-active maltodextrin laurates by enzymatic transesterification by Nurhayati Yusof

Water properties in food, health, pharmaceutical and biological systems ISOPOW 10 by Reid, David, Sajjaanantakul, Tanaboon

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Chemical composition and biological activities of Heterotrigona Itama and Geniotrigona Thoracica propolis from Malaysia by Nurhamizah Ibrahim

Standardization, antioxidant activities and calcium oxalate crystals growth inhibition study of Melastoma malabathricum linn by Danladi, Suleiman

Strengthening high school chemistry education through teacher outreach programs [ a workshop summary to the chemical sciences roundtable by Olson, Steve , 1956-

Table of Contents: “…Exemplary Programs -- 6. Activities by Nonprofit and For-Profit Organizations -- 7. …”
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Innovations in food packaging

Table of Contents: “…1. Physical chemistry fundamentals for food packaging -- 2. Active and intelligent packaging -- 3. …”

Study and review guide for applied anatomy & physiology for manual therapits by Archer, Patricia A., Nelson, Lisa A.

Betterment of oil spill fingerprinting by Azimah Ismail