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  1. 1
    Determination of vibration properties of jatropha (jatropha curcas L.) for mechanical harvesting operations

    Determination of vibration properties of jatropha (jatropha curcas L.) for mechanical harvesting operations by Mohd Rokli Hizra Ramli

  2. 2
    Oxidative rancidity development in reformed and cooked chicken meat

    Oxidative rancidity development in reformed and cooked chicken meat by Nur Adila Basari

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