Search Results - Thanesar~

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  1. 1
    Food chemistry

    Food chemistry by Chopra, H. K.

    Published 2010
  2. 2
    Biotechnology in agriculture and food processing opportunities and challenges

    Biotechnology in agriculture and food processing opportunities and challenges by Marwaha, S. S., Panesar, P. S. (Parmjit Singh)

    Published 2014
    Crcnetbase
  3. 3
    Freeze drying of food products : fundamentals, processes and applications

    Freeze drying of food products : fundamentals, processes and applications

    Published 2024

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