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    HACCP by Mortimore, Sara, Wallace, Carol A. (Carol Anne)

    Published 2001
    Book review (E-STREAMS)
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    HACCP a toolkit for implementation by Wareing, Peter

    Published 2010
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    HACCP a practical approach by Mortimore, Sara, Wallace, Carol A. (Carol Anne)

    Published 2013
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    HACCP in action food safety case studies by Leigh, Richard 1943-2007, Lovitt, Zane, McAuliffe, Mark

    Published 2005
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    HACCP and ISO 22000 application to foods of animal origin by Arvanitoyannis, Ioannis S.

    Published 2009
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    HACCP in the meat industry by Brown, Martyn

    Published 2000
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    Cataloging of audiovisual materials a manual based on AACR2 by Olson, Nancy B.

    Published 1981
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    AACR 2 an introduction to the second edition of Anglo-American cataloguing rules by Hunter, Eric J.

    Published 1979
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    Food hygiene, microbiology and HACCP by Forsythe, S. J. (Steve J.), Hayes, P. R.

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    Wiley GAAP 2004 interpretation and application of generally accepted accounting principles by Delaney, Patrick R.

    Published 2003
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    Wiley GAAP 2011 : interpretation and application of generally accepted accounting principles by Bragg, Steven M.

    Published 2010
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