Search Results - Microbial technology

Microbial technology in the developing world by DaSilva, E. J.

Microbial decontaminatination in the food industri novel methods and applications by Demirci, Ali (Food engineer), Ngadi, Michael O.

Ultraviolet light in food technology : principles and applications by Koutchma, Tatiana N., Forney, L. J. [ (Larry J.)] , 1944-, Moraru, Carmen I.

Table of Contents: “…Principles and applications of UV technology -- 2. Sources of UV light -- 3. Characterization of foods in relation to UV treatment -- 4. …”

Novel thermal and non-thermal technologies for fluid foods by Cullen, P. J., Tiwari, Brijesh K., Valdramidis, Vasilis P.

Table of Contents: “…Status and trends of novel thermal and non-thermal technologies for fluid foods -- 2. Fluid dynamics in novel thermal and non-thermal processes -- 3. …”

Cocoa and coffee fermentations [ by Fleet, G. H. [ (Graham H.)] , 1946-, Schwan, Rosane F.

Table of Contents: “…1. Mixed microbial fermentations and methodologies for their investigation -- 2. …”
Crcnetbase

Introduction to biotechnology by Thieman, William J., Palladino, Michael Angelo

Table of Contents: “…Microbial biotechnology -- 6. Plant biotechnology -- 7. …”

Biotechnology fundamentals by Khan, Firdos Alam

Table of Contents: “…Proteins and proteomics -- 4. Recombinant DNA technology -- 5. Microbial biotechnology -- 6. Agricultural biotechnology -- 7. …”

Organic farming for improving fertility of soil by Pradhan, Sudhir

Table of Contents: “…Enrichment of compost -- 11. Microbial technology for rapid and enriched compost -- 12. …”

Molecular biology by Sambamurty, A. V. S. S.

Table of Contents: “…Cell Differentation and Specialization -- 23. Recombinant DNA Technology and Biotechnology -- 24. Genomics -- 25. …”

Introductory microbiology lab skills and techniques in food science by Shen, Gangqiang, Zhang, Yifan

Table of Contents: “…1. Introduction of microbial and chemical safety and lab notebook record -- 2. …”

Flavor, fragrance and odor analysis by Marsili, Ray , 1946-