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Food of animal origin
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Lactic acid bacteria
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Lactobacillus
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Lactic acid bacteria microbiological and functional aspects
by
Lahtinen
, Sampo
Published 2012
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Library
Tembila Campus
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Call Number
Q - Science
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Item Category
OPEN SHELF (30 DAYS)
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Book
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Author
Lahtinen, Sampo
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Language
English
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