Search Results - Kluwer Academic/Plenum

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  1. 1

    Handbook of food processing equipment by Saravacos, George D. 1928-, Kostaropoulos, A. E.

    Published 2002
    “…Kluwer Academic/Plenum…”
  2. 2

    A Monte carlo primer by Dupree, Stephen A., Fraley, S. K.

    Published 2002
    “…Kluwer Academic/Plenum…”
  3. 3

    Encyclopedia of medical anthropology health and illness in the world's cultures by Ember, Carol R. 1943-, Ember, Melvin 1933-2009

    Published 2004
    “…Kluwer Academic/Plenum Publishers…”
  4. 4

    Food analysis laboratory manual

    Published 2003
    “…Kluwer Academic/Plenum Publishers…”
  5. 5

    Fermented beverage production by Lea, Andrew Geoffrey Howard, Piggott, J. R. [ (John Raymond)] , 1950-

    Published 2003
    “…Kluwer Academic/Plenum Publishers ,…”
  6. 6

    Introduction to food process engineering by Smith, P. G.

    Published 2003
    “…Kluwer Academic/Plenum Publishers ,…”
  7. 7

    Food powders physical properties, processing, and functionality by Barbosa-Canovas, Gustavo V.

    Published 2005
    “…Kluwer Academic/Plenum Publishers…”
  8. 8

    Physical methods in agriculture approach to precision and quality by Blahovec, Jiri 1942-, Kutilek, Miroslav

    Published 2002
    “…Kluwer Academic/Plenum Publishers…”
  9. 9

    Statistical quality control for the food industry by Hubbard, Merton R.

    Published 2003
    “…Kluwer Academic/Plenum Publishers…”
    Publisher description
  10. 10

    Microscopy, immunohistochemistry and antigen retrieval methods for light and electron microscopy

    Published 2002
    “…Kluwer Academic/Plenum Publishers…”
    Publisher description
    Table of contents only
  11. 11

    Physical methods in agriculture : approach to precision and quality by Blahovec, Jiri , 1942-, Kutilek, Miroslav

    Published 2002
    “…Kluwer Academic/Plenum Publishers ,…”
    Table of contents only
    Publisher description