Search Results - BABCP~

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  1. 1

    HACCP by Mortimore, Sara, Wallace, Carol A. (Carol Anne)

    Published 2001
    Book review (E-STREAMS)
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    HACCP a toolkit for implementation by Wareing, Peter

    Published 2010
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    HACCP a practical approach by Mortimore, Sara, Wallace, Carol A. (Carol Anne)

    Published 2013
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    HACCP in action food safety case studies by Leigh, Richard 1943-2007, Lovitt, Zane, McAuliffe, Mark

    Published 2005
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    Librarians of Babel a toolkit for effective communication by De Castro, Paola

    Published 2009
    Get full text
  9. 9

    Bila babi bukan babi analisis awal by Norkumala Hj. Awang

    Published 2012
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    HACCP and ISO 22000 application to foods of animal origin by Arvanitoyannis, Ioannis S.

    Published 2009
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    HACCP in the meat industry by Brown, Martyn

    Published 2000
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    Fed-batch fermentation : a practical guide to scalablerecombinant protein production in escherichia coli by Moulton, Garner G.

    Published 2014
    Table of Contents: “…Generation of a recombinant Escherichia coli expression system -- 3. Recombinant fed-batch fermentation using Escherichia coli -- 4. Escherichia coli produced recombinant protein: soluble versus insoluble production -- 5. …”
  14. 14

    Fed-batch cultures principles and applications of semi-batch bioreactors by Shin, Hwa Sung

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    Ghafar Baba a biography by Alias Mohamed

    Published 1993
    Subjects: “…Abdul Ghafar Baba Tun 1925-2006…”
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    The Baba of Melaka culture and identity of a Chinese peranakan community in Malaysia by Tan, Chee-Beng

    Published 1988
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    Back care an illustrated guide by Oliver, Jean

    Published 1994
    Subjects:
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    Shopaholic & baby by Kinsella, Sophie

    Published 2007
    “…Shopaholic and baby…”