Search Results - Aspen

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  1. 1

    Hospital purchasing and inventory management by Sanderson, Edward D.

    Published 1982
    “…Aspen…”
  2. 2

    Principles of food chemistry by DeMan, John M. 1925-

    Published 1999
    “…Aspen…”
  3. 3

    An introduction to international law by Janis, Mark W.

    Published 2003
    “…Aspen Publishers…”
  4. 4

    Radiation and health principles and practice in therapy and disaster preparedness by Bomberger, Audrey S., Dannenfelser, Betty A.

    Published 1984
    “…Aspen Systems…”
  5. 5

    Free money for health care a financial aid directory for patient care and services by Blum, Laurie 1953-

    Published 1993
    “…An Aspen Pub.…”
  6. 6

    Public health : what it is and how it works by Turnock, Bernard J.

    Published 2001
    “…Aspen Publishers ,…”
  7. 7

    Analytical chemistry of foods by James, C. S. (Ceirwyn S.)

    Published 1999
    “…Aspen Publishers…”
  8. 8

    Production and packaging of non-carbonated fruit juices and fruit beverages by Ashurst, P. R.

    Published 1999
    “…Aspen Publishers…”
  9. 9

    Food color and appearance by Hutchings, John B., Hutchings, John B.

    Published 1999
    “…Aspen Publishers…”
    Table of contents only
    Publisher description
  10. 10

    Food analysis theory and practice by Pomeranz, Yeshajahu 1922-, Meloan, Clifton E.

    Published 2000
    “…Aspen Publishing…”
  11. 11

    Health planning a systematic approach by Hyman, Herbert Harvey

    Published 1982
    “…Aspen Systems Corp.…”
  12. 12

    Handbook of preschool special education by Mori, Allen A., Olive, Jane Ellasworth

    Published 1980
    “…Aspen Systems Corporation…”
  13. 13

    Advances in nursing science

    “…Aspen Systems Corp.]…”