Search Results - 15 processing

Premiere Pro 1.5 for Windows by Bolante, Antony

Generation 15 in college composition [ teaching academic writing to US-educated learners of ESL by Harklau, Linda, Roberge, Mark, Siegal, Meryl

NetLibrary

Food processing and presentation by Sivasankar, B.

Table of Contents: “…Food conversion operations -- 15. Food preservation and use of high temperatures -- 16. …”

Food processing and preservation by Sivasankar, B.

Table of Contents: “…Food conversion operations -- 15. Food preservation and use of high temperatures -- 16. …”

Emerging technologies in meat processing : production, processing and technology

Table of Contents: “…Emerging technologies in meat processing -- 2. Irradiation of meat and meat products -- 3. …”

The image processing handbook by Russ, John C.

Table of Contents: “…Tomographic imaging -- 14. 3D visualization -- 15. Imaging surfaces…”

Criminal litigation process by Sidhu, Baljit Singh

Digital image processing : an algorithmic approach with MATLAB by Qidwai, Uvais, Chen, Zhengong

Table of Contents: “…Image-based object tracking -- 14. Face recognition -- 15. Soft computing in image processing…”

Poultry products processing : an industry guide by Barbut, Shabtai

Table of Contents: “…1. Poultry meat processing and product technology -- 2. Basic anatomy and muscle biology -- 3. …”

Microwave processing of foods by Regier, Marc, Schubert, Helmar

Table of Contents: “…Measuring temperature distributions during microwave processing -- 14. Improving microwave process control -- 15. …”

Ozone in food processing by O'Donnell, C.

Table of Contents: “…Modelling approaches for ozone processing -- 15. Health and safety aspects of ozone processing.…”

Manufacturing engineering processes by Alting, Leo , 1939-

Table of Contents: “…Nontraditional manufacturing processes -- 13. Manufacturing systems -- 14. Cleaner manufacturing -- 15. …”
Table of contents only
Publisher description

Foundations of XML processing : the tree-automata approach by Hosoya, Haruo , 1972-

Social work processes by Compton, Beulah, Cournoyer, Barry, Galaway, Burt

Table of Contents: “…The ecosystem perspective and the use of knowledge -- 3. Problem solving : a process for social work practice -- 4. Client-worker partnership -- 5. …”

Poultry meat processing by Alvarado, Christine, Owens, Casey M., Sams, Alan R.

Table of Contents: “…First processing: slaughter through chilling -- 4. Second processing: parts, deboning, and portion control -- 5. …”

Novel food processing : effects on rheological and functional properties by Ahmed, Jasim

Table of Contents: “…High-pressure treatment effects on food proteins of animal origin -- 15. Functional properties and microstructure of high-pressure-processed starches and starch-water suspensions -- 16. …”

Biosignal and medical image processing by Semmlow, John L.

Table of Contents: “…Fundamentals of image processing: MATLAB image processing toolbox -- 11. Spectral analysis: the fourier transform -- 12. …”

Introduction to food process engineering by Smith, P. G.

Table of Contents: “…Evaporation and drying -- 13. Solids processing and particle manufacture -- 14. Mixing and separation -- 15. …”

Food process engineering operations by Saravacos, George D. , 1928-, Maroulis, Zacharias B. , 1957-

Table of Contents: “…Mass transfer operations -- 14. Novel food process operations -- 15. Elements of food packaging operations -- 16. …”

Manufacturing processes for engineering materials by Kalpakjian, Serope , 1928-, Schmid, Steven R.

Table of Contents: “…Automation of manufacturing processes and operations -- 14. Computer-integrated manufacturing systems -- 15. …”