Search Results - (vegetables OR vegetable) processing

Handbook of vegetables and vegetable processing by Hui, Y. H. (Yiu H.), Sinha, Nirmal K.

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Handbook of vegetables and vegetable processing

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Handbook of vegetable preservation and processing by Hui, Y. H. (Yiu H.)

Subjects: “…Vegetables Processing…”
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Handbook of vegetable preservation and processing by Hui, Y. H. (Yiu H.)

Subjects: “…Vegetables Processing…”

Enzymes in fruit and vegetable processing chemistry and engineering applications by Bayindirli, Alev

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Advances in fresh-cut fruits and vegetables processing by Marti´n-Belloso, Olga, Soliva-Fortuny, Robert

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Processing of Fruits and Vegetables From Farm to Fork

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A handbook on post harvest management of fruits and vegetables by John, P. Jacob

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Tropical roots and tubers production, processing and technology

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Postharvest technology and food process engineering [ by Chakraverty, Amalendu, Singh, R. Paul

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Emerging thermal and nonthermal technologies in food processing

Table of Contents: “…Microwave Heating: Alternative Thermal Process Technology for Food Application -- 3. Effects of Drying Technology on Physiochemical and Nutritional Quality of Fruits and Vegetables -- 4. …”

Freeze drying of food products : fundamentals, processes and applications

Table of Contents: “…Freeze-drying:Basic principles and processes -- 2. Mathematical modelling of freeze-drying process -- 3. …”

Modern marvels [ the weird and wonderful world of the everyday:corn and rats

Food biochemistry by Dickson J.K

Table of Contents: “…Cereals,legumes,starch and their derivatives -- 3. postharvest fruits and vegetables -- 4. Enzymes their safety regulations and protein cross-linking -- 5. …”

Food Packaging : materials,techniques and environmental Issues by Saha,N.C, Chidambar S., Garg, M., Ghosh,A.K, Manchanda D., Sadhu, S.D

Table of Contents: “…Rigid packaging materials-manufacturing processes and its application -- 5. Packaging techniques for fresh fruits and vegetables -- 6. …”

Infrared spectroscopy for food quality analysis and control

Table of Contents: “…Cereals and cereal products -- 12. Fruits and vegetables -- 13. Fruit juices -- 14. Wine and beer -- 15. …”

Waste management for the food industries by Arvanitoyannis, Ioannis S.