Search Results - (tissues OR issues) ((technical properties) OR (physical properties))

Diagnostic ultrasound : physics and equiment by Hoskins, P. R. [ (Peter R.)]

Table of Contents: “…Properties, limitations and artefacts of B-mode images -- 6. …”

Thermal food processing : new technology and quality issues

Technology entrepreneurship : creating, capturing and protecting value by Duening, Thomas N., Hisrich, Robert D., Lecthter, Michael A.

The CERT guide to insider threats : how to prevent, detect, and respond to information technology crimes (theft, sabotage, fraud) by Cappelli, Dawn, Moore, Andrew, Trzeciak, Randall

Table of Contents: “…Insider theft of intellectual property -- 4. Insider fraud -- 5. Insider threat issues in the software development life cycle -- 6. …”

Chitosan-based systems for biopharmaceuticals : delivery, targeting, and polymer therapeutics by Neves, Jose das , 1978-, Sarmento, Bruno

Table of Contents: “…Chemical and technological advances in chitins and chitosans useful for the formulation of biopharmaceuticals -- 2. Physical properties of chitosan and derivatives in sol and gel states -- 3. …”

Physicochemical aspects of food engineering and processing by Devahastin, Sakamon , 1974-

Essentials of dental radiography and radiology [electronic resource] by Whaites, Eric

Table of Contents: “…The radiographic image -- Radiation physics and equipment -- The production, properties and interactions of X-rays -- Dose units and dosimetry -- The biological effects and risks associated with X-rays -- X-ray equipment, films and processing -- Radiation protection -- Dental radiography - general patient considerations including control of infection -- Periapical radiography -- Bitewing radiography -- Occlusal radiography -- Oblique lateral radiography -- Skull and maxillofacial radiography -- Cephalometric radiography -- Tomography -- Dental panoramic tomography -- Factors affecting the radiographic image, film faults and quality assurance -- Alternative and specialized imaging modalities -- Radiology -- Introduction to radiological interpretation -- Dental caries and assessment of restorations -- The periapical tissues -- The periodontal tissues and periodontal disease -- Implant assessment -- Developmental abnormalities -- Radiological differential diagnosis - describing a lesion -- Differential diagnosis of radiolucent lesions of the jaws -- Differential diagnosis of lesions of variable radiopacity in the jaws -- The maxillary antra -- Trauma to the teeth and facial skeleton -- The temporomandibular joint -- Bone diseases of radiological importance -- Disorders of the salivary glands and sialography…”
An electronic book accessible through the World Wide Web; click for information

Groundwater science by Fitts, Charles R. [ (Charles Richard)] , 1953-

Ozone in food processing by O'Donnell, C.

Table of Contents: “…Regulatory and legislative issues -- 3. Chemical and physical properties of ozone -- 4. …”

Innovative food processing technologies : advances in multiphysics simulation

Table of contents only

Novel thermal and non-thermal technologies for fluid foods by Cullen, P. J., Tiwari, Brijesh K., Valdramidis, Vasilis P.

Vision-based spoofing face detection using polarised light by Azim Zaliha Abd Aziz