Search Results - (cooling OR cooking) processes

Materials development and processing bulk amorphous materials, undercooling and powder metallurgy by Herlach, D. M., Schultz, L. (Ludwig), Wood, J. V. (John V.)

Wiley Online Library

Extrusion-cooking techniques applications, theory and sustainability by Moscicki, Leszek 1949-

Household food processing and preservation by Kalia, Manoranjan, Sood, Sangita

Basic statistical computing by Cooke, D. (Dennis) 1929-, Clarke, G. M., Craven, A. H.

Microwave processing of foods by Regier, Marc, Schubert, Helmar

Table of Contents: “…Introducing microwave processing of food : principles and technologies -- 2. …”

Fastening and assembly [ by Cook, Jerome T., Green, Richard G.

Computer numerical control by Cook, Jerome T., Lynch, Mike

Handbook of Food Engineering

Table of Contents: “…Transport and storage of food products -- 6. Heating and cooling processes for foods -- 7. Food freezing and frozen food storage -- 8. …”

Engineering aspects of cereal and cereal-based products [ by Guine, Raquel Pinho Ferreira, Reis Correia, Paula Maria dos , 1967-

Table of Contents: “…Malting -- 4. Rice processing -- 5. Dry milling -- 6. Flour quality and technological abilities -- 7. …”
Crcnetbase

Linear accelerators for radiation therapy by Greene, D. [ (David)], Williams, P. C.

Table of Contents: “…General description of a linear accelerator and its component systems -- 2. Basic processes in electron acceleration--the accelerating waveguide -- 3. …”
Publisher description

Gas turbine handbook [ principles and practice by Giampaolo, Tony , 1939-

NetLibrary