Search Results - ((wheat processing) OR (oat processing))

Asian noodles sciences, technology and processing by Hou, Gary G.

Subjects:

Principles of cereal science and technology by Delcour, Jan A., Delcour, Jan A., Hoseney, R. Carl

Table of Contents: “…Dry milling -- 9. Wet processing for production of maize,wheat,and rice starches and their co-products -- 10. rice and oat processing -- 11. …”

Waste management for the food industries by Arvanitoyannis, Ioannis S.

How baking works : exploring the fundamentals of baking science by Figoni, Paula

Table of Contents: “…Overview of the baking process -- 4. Sensory properties of food -- 5. Wheat flour -- 6. …”

Nutri-cereals : nutraceutical and techno-functional potential

Table of Contents: “…Polyphenolic composition,nutraceutical profile, and techno-functional properties of black wheat -- 12. Phytochemical compositoion,nutraceutical,andtechno-functional attributes of amaranth (amaranthuscreuntus) -- 13. …”