Search Results - ((wet processing) OR (thermal processing))

Thermal food processing new technologies and quality issues

Publisher description

Thermal processing of foods control and automation by Sandeep, K. P.

Cover image

Thermal food processing new technology and quality issues

Engineering aspects of thermal food processing by Simpson, Ricardo

Calorimetry in food processing analysis and design of food systems by Kaletunc, Gonul

Thermal processing of ready-to-eat meat products by Knipe, C. Lynn, Rust, Robert E.

Emerging thermal and nonthermal technologies in food processing

Table of Contents: “…1. Evaluation of Thermal Processing in the Dairy Industry Using Milk Enzymes -- 2. …”

Non-thermal processing technologies for the meat, fish, and poultry industries

Table of Contents: “…Scope for implementation of various novel non-thermal processing techniques for meat, fish and poultry industries -- 2. …”

Wood modification chemical, thermal and other processes by Hill, Callum A. S.

Wiley Online Libray

Novel thermal and non-thermal technologies for fluid foods by Cullen, P. J., Tiwari, Brijesh K., Valdramidis, Vasilis P.

Table of Contents: “…Fluid dynamics in novel thermal and non-thermal processes -- 3. Fluid rheology in novel thermal and non-thermal processes -- 4. …”

Die casting engineering a hydraulic, thermal, and mechanical process by Andresen, Bill

Non-thermal technologies for the food industry : advances and regulation

Table of Contents: “…1. Introduction to non-thermal processing -- 2. Ultraviolet processing of food products -- 3. …”

Cereal processing technologies : impact on nutritional, functional and biological properties

Table of Contents: “…Thermal processing of cereals and its impact -- 5. …”

Handbook on Fish Processing and Preservation by Mishra, Rabinarayan

Table of Contents: “…Food Additives In Fish Processing…”

Heat transfer in process engineering [ by Cao, Eduardo

Table of Contents: “…1. Process fired heaters -- 2. Thermal radiation -- 3. …”
NetLibrary

Introduction to food process engineering by Smith, P. G.

Table of Contents: “…Mass transfer -- 9. Psychrometry -- 10. Thermal processing of foods -- 11. Low temperature preservation -- 12. …”

Innovative food processing technologies : advances in multiphysics simulation

Table of contents only

Computational methods for heat and mass transfer by Majumdar, Pradip 1954-

“…Series in computational and physical processes in mechanics and thermal sciences…”
Table of contents

Engineering aspects of cereal and cereal-based products [ by Guine, Raquel Pinho Ferreira, Reis Correia, Paula Maria dos , 1967-

Table of Contents: “…Malting -- 4. Rice processing -- 5. Dry milling -- 6. Flour quality and technological abilities -- 7. …”
Crcnetbase

Principles of cereal science and technology by Delcour, Jan A., Delcour, Jan A., Hoseney, R. Carl

Table of Contents: “…Storage of cereals -- 8. Dry milling -- 9. Wet processing for production of maize,wheat,and rice starches and their co-products -- 10. rice and oat processing -- 11. …”