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  1. 1
    Evolution vs creationism an introduction

    Evolution vs creationism an introduction by Scott, Eugenie Caro 1945-

    Published 2009
    NetLibrary
  2. 2
    In the light of evolution

    In the light of evolution by Avise, John C., Ayala, Francisco Jose , 1934-

    Published 2008
  3. 3
    Evolution of biological diversity

    Evolution of biological diversity

    Published 1999
  4. 4
    The continuing evolution of promissory estoppel : from rigidity to flexibility

    The continuing evolution of promissory estoppel : from rigidity to flexibility by Wan Izatul Asma Wan Talaat

    Published 2011
    Table of Contents: “…The doctrine of promissory estoppel -- 2. Historical evolution of promissory estoppel -- 3. Promissory estoppel as a sword -- 4. …”
  5. 5
    Supporting tool for software evaluation process

    Supporting tool for software evaluation process by Nor Sabihah Kamarulzaman

    Published 2004
  6. 6
    Sensory evaluation practices

    Sensory evaluation practices by Stone, Herbert, Sidel, Joel L.

    Published 2004
  7. 7
    From brand vision to brand evaluation the strategic process of growing and strengthening brands

    From brand vision to brand evaluation the strategic process of growing and strengthening brands by De Chernatony, L. (Leslie)

    Published 2010
  8. 8
    Review of CCSP draft synthesis and assessment product 5.3 [electronic resource] decison- support experiments and evaluations using seasonal to interannual forecasts and observational data

    Review of CCSP draft synthesis and assessment product 5.3 [electronic resource] decison- support experiments and evaluations using seasonal to interannual forecasts and observation...

    Published 2008
    NetLibrary
  9. 9
    AMA guides to the evaluation of disease and injury causation

    AMA guides to the evaluation of disease and injury causation

    Published 2014
  10. 10
    Insect natural enemies : practical approaches to their study and evaluation

    Insect natural enemies : practical approaches to their study and evaluation

    Published 1996
  11. 11
    The Epigenetics Revolution : How Modern Biology Is Rewriting Our Understanding of Genetics, Disease, and Inheritance

    The Epigenetics Revolution : How Modern Biology Is Rewriting Our Understanding of Genetics, Disease, and Inheritance by Carey, Nessa

    Published 2012
  12. 12
    Biodiversity in agriculture : domestication, evolution, and sustainability

    Biodiversity in agriculture : domestication, evolution, and sustainability by Gepts, Paul

    Published 2012
  13. 13
    Crimes against humanity : historical evolution and contemporary application

    Crimes against humanity : historical evolution and contemporary application by Bassiouni, M. Cherif , 1937-

    Published 2011
    Table of contents only
    Contributor biographical information
    Publisher description
  14. 14
    Cultural transformations and globalization : theory, development, and social change

    Cultural transformations and globalization : theory, development, and social change by Ervin, Alexander M. [ (Alexander MacKay)]

    Published 2015
  15. 15
    Flavor, fragrance and odor analysis

    Flavor, fragrance and odor analysis by Marsili, Ray , 1946-

    Published 2012
  16. 16
    4G, LTE-advanced pro and the road to 5G

    4G, LTE-advanced pro and the road to 5G by Dahlman, Erik, Parkvall, Stefan , 1967-, Skold, Johan

    Published 2016
  17. 17
    Ad critique : how to deconstruct ads in order to build better advertising

    Ad critique : how to deconstruct ads in order to build better advertising by Tag, Nancy R.

    Published 2012
  18. 18
    Cost accounting processing, evaluating, and using cost data

    Cost accounting processing, evaluating, and using cost data by Morse, Wayne J., Roth, Harold P. 1946-

    Published 1986
  19. 19
    Sensory science applications for food production

    Sensory science applications for food production by Mehra, Rahul , 1996-, Guine, Raquel Pinho Ferreira, Pandey, Arun Kumar , 1989-

    Published 2024
    Table of Contents: “…Consumer food perception -- 12. Processing effects on food sensory attributes -- 13. …”
  20. 20
    Systematic reviews and meta-analysis

    Systematic reviews and meta-analysis by Littell, Julia H., Corcoran, Jacqueline, Pillai, Vijayan K.

    Published 2009

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