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  1. 1

    Supporting tool for software evaluation process by Nor Sabihah Kamarulzaman

    Published 2004
  2. 2

    Sensory evaluation practices by Stone, Herbert, Sidel, Joel L.

    Published 2004
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    AMA guides to the evaluation of disease and injury causation

    Published 2014
  6. 6

    Insect natural enemies : practical approaches to their study and evaluation

    Published 1996
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    Fruit production : problems & solutions by Sharma, R. R.

    Published 2006
  9. 9

    Evolution vs creationism an introduction by Scott, Eugenie Caro 1945-

    Published 2009
    NetLibrary
  10. 10

    Flavor, fragrance and odor analysis by Marsili, Ray , 1946-

    Published 2012
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    Ad critique : how to deconstruct ads in order to build better advertising by Tag, Nancy R.

    Published 2012
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    In the light of evolution by Avise, John C., Ayala, Francisco Jose , 1934-

    Published 2008
  13. 13

    Cost accounting processing, evaluating, and using cost data by Morse, Wayne J., Roth, Harold P. 1946-

    Published 1986
  14. 14

    Microsoft Windows XP step by step

    Published 2001
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    Sensory science applications for food production by Mehra, Rahul , 1996-, Guine, Raquel Pinho Ferreira, Pandey, Arun Kumar , 1989-

    Published 2024
    Table of Contents: “…Consumer food perception -- 12. Processing effects on food sensory attributes -- 13. …”
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    Evolution of biological diversity

    Published 1999
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    Systematic reviews and meta-analysis by Littell, Julia H., Corcoran, Jacqueline, Pillai, Vijayan K.

    Published 2009