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  1. 1
    Food engineering : integrated approaches

    Food engineering : integrated approaches by Gutierrez-Lopez, Gustavo F.

    Published 2008
    “…Food engineering series…”
    Table of contents only
  2. 2
    Introduction to food engineering

    Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

    Published 2001
  3. 3
    Introduction to food engineering

    Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

  4. 4
    Introduction to food process engineering

    Introduction to food process engineering by Smith, P. G.

    Published 2003
  5. 5
    Unit operations in food engineering

    Unit operations in food engineering by Ibarz, Albert, Barbosa-Canovas, Gustavo V.

    Published 2003
    Publisher description
  6. 6
    Introduction to food process engineering

    Introduction to food process engineering by Smith, P. G.

    Published 2011
  7. 7
    Biopolymer engineering in food processing [

    Biopolymer engineering in food processing [ by Nicoletti-Telis, Vania Regina

    Published 2012
    “…Contemporary food engineering series…”
    Crcnetbase
  8. 8
    Engineering aspects of food biotechnology [

    Engineering aspects of food biotechnology [ by Teixeira, Jose´ A. [ (Jose´ Anto´nio)] , 1957-, Vicente, Antonio A.

    Published 2014
    “…Contemporary food engineering series…”
    Crcnetbase
  9. 9
    Non-thermal food engineering operations

    Non-thermal food engineering operations by Ortega-Rivas, Enrique

    Published 2012
    “…Food engineering series…”
  10. 10
    Plastics technology handbook

    Plastics technology handbook by Chanda, Manas , 1940-

    Published 2018
    “…Plastics engineering series…”
  11. 11
    Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance

    Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance by Lozano, Jorge E.

    Published 2006
  12. 12
    Food powders : physical properties, processing, and functionality

    Food powders : physical properties, processing, and functionality by Barbosa-Canovas, Gustavo V.

    Published 2005
    “…Food engineering series…”
  13. 13
    Food chains [ new Research

    Food chains [ new Research by Jensen, Melissa A., Muller, Danielle W.

    Published 2012
  14. 14
    Poly (lactic acid) : synthesis structures, properties, processing and applications

    Poly (lactic acid) : synthesis structures, properties, processing and applications by Auras, Rafael

    Published 2010
  15. 15
    Total quality process control for injection molding [

    Total quality process control for injection molding [ by Gordon, M. Joseph

    Published 2010
    “…Wiley series in plastics engineering and technology…”
    Wiley Online Library
  16. 16
    Operations in food refrigeration

    Operations in food refrigeration by Mascheroni, Rodolfo H.

    Published 2013
    “…Contemporary food engineering series…”
    Crcnetbase
  17. 17
    Physical properties of foods : novel measurement techniques and applications

    Physical properties of foods : novel measurement techniques and applications

    “…Contemporary food engineering series…”
  18. 18
    Hygiene in food processing

    Hygiene in food processing by Lelieveld, H. L. M.

    Published 2003
  19. 19
    Innovative food processing technologies : advances in multiphysics simulation

    Innovative food processing technologies : advances in multiphysics simulation

    Published 2011
    Table of contents only
  20. 20
    Nanotechnology in the food, beverage and nutraceutical industries

    Nanotechnology in the food, beverage and nutraceutical industries by Huang, Qingrong

    Published 2012

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