Search Results - ((gas engineering) OR (((plan engineering) OR (food engineering))))

Food engineering : integrated approaches by Gutierrez-Lopez, Gustavo F.

“…Food engineering series…”
Table of contents only

Planning and design of engineering system [ by Dandy, G. C.

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Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

Handbook of food engineering by Heldman, Dennis R.

“…Food engineering…”

Genetically engineered foods by Harris, Nancy , 1952-

Table of Contents: “…1. Genetically engineered foods: an overview -- 2. Exploring the safety and ethics of genetically engineered foods -- 3. …”

Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

Engineering properties of foods by Datta, Ashim K., Rao, M. A. , 1937-, Rizvi, S. S. H. , 1948-

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Optimization in food engineering by Erdogdu, Ferruh

“…Contemporary food engineering…”
Table of contents only

Innovation in food engineering : new techniques and products by Passos, Maria Laura, Ribeiro, Claudio P.

“…Contemporary food engineering…”
Publisher description

Fundamentals of food engineering by Rao, D. G. [ (Dubasi Govardhana)]

Table of Contents: “…General introduction -- 2. Basic engineering principles -- 3. Unit operations -- 4. Food industry management…”

Food and package engineering by Morris, Scott A.

Table of Contents: “…1. Basic elements of food processing and packaging -- 2. Engineering basics -- 3. …”

Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

Handbook of Food Engineering

Edible coatings and films to improve food quality by Bai, Jinhe, Baldwin, Elizabeth A., Hagenmaier, Robert D.

Subjects:

Sampling procedures to detect mycotoxins in agricultural commodities by Whitaker, Thomas B.

Food materials science and engineering by Bhandari, Bhesh, Roos, Yrjo H.

Table of Contents: “…1. Food materials science and engineering : an overview -- 2. …”

Physicochemical aspects of food engineering and processing by Devahastin, Sakamon , 1974-

“…Contemporary food engineering…”

Extraction optimization in food engineering by Liadakis, George, Tzia, Constantina

Introduction to food process engineering by Smith, P. G.

Table of Contents: “…1. An introduction to food process engineering -- 2. Diensions, quantities, and units -- 3. …”

Fundamentals of food process engineering by Toledo, Romeo T.