Search Results - ((evaluationary OR evaluation) OR evolution) composition

The composition of everyday life : a guide to writing by Mauk, John, Metz, John

Wiley encyclopedia of composites by Borzacchiello, Assunta, Nicolais, Luigi

Chemesthesis : chemical touch in food and eating

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Evaluating clinical research : all that glitters is not gold by Furberg, Bengt, Furberg, Curt

Table of Contents: “…What is the value of biologic markers in drug evaluation? -- 14. How are adverse drug reactions measured? …”
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Chemical composition and biological activities of Heterotrigona Itama and Geniotrigona Thoracica propolis from Malaysia by Nurhamizah Ibrahim

Nutritional composition of rice field eel, Monopterus albus (Zuiew, 1793) as a potential food source by Muslimatun binti Arizal

Physicochemical aspects of food engineering and processing by Devahastin, Sakamon , 1974-

Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour by Norhidayah Che Adri

Multi-scale modeling of structural concrete [ by Maekawa, Koichi , 1938-, Ishida, Tetsuya, Kishi,Toshiharu , 1955-

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Field and laboratory methods for grassland and animal production research by Jones, R. M. [ (Richard M.)], Mannetje, L. 't

Table of Contents: “…Measuring botanical composition of grasslands 5. Measuring sward structure -- 6. …”
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Emerging technologies for food quality and food safety evalution by Cho, Yo'ng-jo'ng , 1954-, Kang, Sukwon

Table of Contents: “…Electronic nose for detection of food flavor and volatile components -- 10. Biosensors for evaluating food quality and safety -- 11. Nanotechnology in food quality and safety evaluation systems…”

Nutrition : a practical approach by Bijlani, Ramesh Lal , 1947-

Table of Contents: “…Calculation of the composition and energy content of a given diet -- 2. …”

Color in food : technological and psychophysical aspects by Buera, Maria del Pilar, Caivano, Jose Luis

Table of Contents: “…Color as an index of food composition and properties -- 5. Food environment : color in packaging, sensory evaluation, and preferences…”

Goat meat production & quality

Table of Contents: “…Influence of diets on fatty acid composition of edible tissues of meat goat -- 11. Mineral composition of goat meat -- 12. …”

Goat meat production and quality [ by Kadim, I. T. [ (Isam T.)], Mahgoub, O. [ (Osman)], Webb, E. C. [ (Edward Cottington)]

Table of Contents: “…Influences of diets on fatty acid composition of edible tissues of meat goat -- 11. Mineral composition of goat meat -- 12. …”
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Postharvest : an introduction to the physiology and handling of fruit, vegetables and ornamentals by Wills, R. B. H.

Table of Contents: “…Introduction -- 2. Structure and composition -- 3. Physiology -- 4. Effects of temperature -- 5. …”

Practical handbook on meat science and technology by Sahoo, Jhari, Chatli, Manish Kumar, Sharma, Davinder Kumar

Table of Contents: “…Common laboratory informations -- 2. Proximate composition -- 3. Physio-chemical properties -- 4. Minerals, vitamins and enzymes -- 5. …”

Nutrition your life science by Turley, Jennifer , 1966-, Thompson, Joan

Table of Contents: “…Tools to plan, manage, evaluate diets -- 3. Nutrition in health and chronic disease -- 4. …”

Handbook of poultry nutrition by Bhosale, Dinesh T., Reddy, V. Ramasubba

Table of Contents: “…Feed Sources -- 5b. Feed Composition Tables -- 6. Feed Additives -- 7. Anti-nutrients in Feed Ingredients -- 8. …”

Nutrient requirements of dairy cattle

Table of Contents: “…Nutrient requirement tables -- 15. Nutrient composition of feeds -- 16. Model evaluation and prediction equations…”