Search Results - (( process control 15 processing ) OR ( process control _ processing ))

Fundamentals of industrial instrumentation and process control by Dunn, C. William

Table of Contents: “…Regulators, valves, and actuators -- 11. Process control -- 12. Documentation and symbol standards -- 13. …”

Novel food processing : effects on rheological and functional properties by Ahmed, Jasim

Total quality process control for injection molding [ by Gordon, M. Joseph

Table of Contents: “…1. Total quality process control -- 2. Implementing total quality process control (TQPC) -- 3. …”
Wiley Online Library

Operations and process management principles and practice for strategic impact by Slack, Nigel, Brandon-Jones, Alistair

Table of Contents: “…1. Operations and processes -- 2. Operations and strategic impact -- 3. …”

Quality by Summers, Donna C. S.

Table of Contents: “…Statistics -- 5. Variable control charts -- 6. Process capability -- 7. Other variable control charts -- 8. …”

Quality by Summers, Donna C. S.

Table of Contents: “…Statistics -- 5. Variable Control Charts -- 6. Process Capability -- 7. Other Variable Control Charts -- 8. …”

Poultry products processing : an industry guide by Barbut, Shabtai

Table of Contents: “…1. Poultry meat processing and product technology -- 2. Basic anatomy and muscle biology -- 3. …”

Poultry meat processing by Alvarado, Christine, Owens, Casey M., Sams, Alan R.

Table of Contents: “…First processing: slaughter through chilling -- 4. Second processing: parts, deboning, and portion control -- 5. …”

Microwave processing of foods by Regier, Marc, Schubert, Helmar

Table of Contents: “…Measuring temperature distributions during microwave processing -- 14. Improving microwave process control -- 15. …”

Ozone in food processing by O'Donnell, C.

Table of Contents: “…Chemical and physical properties of ozone -- 4. Generation and control of ozone -- 5. Ozone in fruit and vegetable processing -- 6. …”

Modern materials and manufacturing processes by Bruce, R. Gregg

Table of Contents: “…Quality assurance and control -- 20. Inspection and measurement -- 21. Product and process design -- 22. …”

Handbook of vegetable preservation and processing by Hui, Y. H. [ (Yiu H.)]

Table of Contents: “…Dehydrated tomatoes -- 24. Minimal thermal processing: cook-Chill and sous vide technology -- 25. …”

Accounting information systems : controls and processes by Turner, Leslie, Weickgenannt, Andrea

Table of Contents: “…Expenditures processes and controls-purchases -- 10. Expenditures processes and controls-payroll and fixed assets -- 11. …”
Table of contents only

Process dynamics and control : international student version by Seborg, Dale E.

Table of Contents: “…1. Introduction to process control -- 2. Dynamic behavior of processes -- 3. …”

Enhancing extraction processes in the food industry by Che'mat, Farid, Lebovka, N. I. [ (Nikolai Ivanovich)], Vorobiev, Eugene

Table of Contents: “…Instant controlled pressure drop technology in plant extraction processes -- 10. …”

DeGarmo's materials and processes in manufacturing by Black, J. Temple, DeGarmo, E. Paul [ (Ernest Paul)] , 1907-, Kohser, Ronald A.

Table of Contents: “…Fabrication of plastics, ceramics, and composites -- 15. Fundamentals of metal forming -- 16. Bulk forming processes -- 17. …”

The improvement process how America's leading companies improve quality by Harrington, H. J. (H. James)

Advances in fresh-cut fruits and vegetables processing by Marti´n-Belloso, Olga, Soliva-Fortuny, Robert

Table of Contents: “…Quality assurance of fresh-cut commodities -- 15. Future trends in fresh-cut fruit and vegetable processing…”

Applied process control instrumentation by Potvin, Jean

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Automated process control systems concepts and hardware by Hunter, Ronald P. 1938-

Subjects: