Search Results - ((((meat quality) OR ((meat OR mat) quality))) OR (total quality)) control

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  1. 1
    Meat processing : improving quality

    Meat processing : improving quality by Kerry, John , 1943-, Kerry, Joseph, Ledward, David

    Published 2002
    Subjects: “…Meat industry and trade Quality control…”
    Publisher description
  2. 2
    Processed meats : improving safety, nutrition and quality

    Processed meats : improving safety, nutrition and quality by Kerry, J. F., Kerry, Joseph

    Published 2011
    Subjects: “…Meat industry and trade Quality control…”
  3. 3
    Animal welfare and meat production

    Animal welfare and meat production by Gregory, Neville G.

    Published 2007
    Subjects:
    Table of contents only
    Publisher description
  4. 4
    HACCP in the meat industry

    HACCP in the meat industry by Brown, Martyn

    Published 2000
    Subjects:
  5. 5
    Total quality control

    Total quality control by Feigenbaum, A. V. [ (Armand Vallin)]

    Published 1991
  6. 6
    Tools of total quality : an introduction to statistical process control

    Tools of total quality : an introduction to statistical process control by Lyonnet, P. [ (Patrick)]

    Published 1991
  7. 7
    Total quality control for management : strategies and techniques from Toyota and Toyoda Gosei

    Total quality control for management : strategies and techniques from Toyota and Toyoda Gosei by Nemoto, Masao, Lu, David J. [ (David John)] , 1928-

    Published 1987
  8. 8
    The management and control of quality

    The management and control of quality by Evans, James R. [ (James Robert)] , 1950-

    Published 2011
    Table of Contents: “…1. Introduction -- 2. Total quality in organizations -- 3. Philosophies and frameworks -- 4. …”
  9. 9
    Total quality management handbook

    Total quality management handbook by Hradesky, John L.

    Published 1995
    Subjects: “…Quality control…”
  10. 10
    Total quality service : how organizations use it to create a competitive advantage

    Total quality service : how organizations use it to create a competitive advantage by Brown, Stanley A. , 1946-

    Published 1992
    Subjects:
  11. 11
    Poultry meat processing

    Poultry meat processing by Alvarado, Christine, Owens, Casey M., Sams, Alan R.

    Published 2010
    Table of Contents: “…Quality assurance and prosess control -- 17. Nutritive value of poultry meat -- 18. …”
  12. 12
    Handbook of meat processing

    Handbook of meat processing by Toldra, Fidel

    Published 2010
  13. 13
    Total quality process control for injection molding [

    Total quality process control for injection molding [ by Gordon, M. Joseph

    Published 2010
    Table of Contents: “…1. Total quality process control -- 2. Implementing total quality process control (TQPC) -- 3. …”
    Wiley Online Library
  14. 14
    Total quality management in information services

    Total quality management in information services by Buckland, John A.

    Published 1991
    Subjects: “…Electronic data processing Quality control…”
  15. 15
    Total quality management and six sigma

    Total quality management and six sigma by Escobar, Stacy

    Published 2015
    Subjects: “…Six sigma (Quality control standard)…”
  16. 16
    Pengurusan kualiti menyeluruh

    Pengurusan kualiti menyeluruh by Oakland, John S., Muhammad Salmi Mohd. Sohod

    Published 1995
    Subjects: “…Quality control…”
  17. 17
    Total quality management

    Total quality management by Rosmaini Tasmin

    Published 2013
    Table of Contents: “…1. History of quality -- 2. Seven quality controls tools -- 3. The statistical processcontrol -- 4. …”
  18. 18
    Infrared spectroscopy for food quality analysis and control

    Infrared spectroscopy for food quality analysis and control

    Published 2009
  19. 19
    A history of managing for quality : the evolution, trends, and future directions of managing for quality

    A history of managing for quality : the evolution, trends, and future directions of managing for quality by Juran, J. M. [ (Joseph M.)] , 1904-2008

    Published 1995
    Subjects: “…Quality control History…”
  20. 20
    Achieving BS EN ISO 9000

    Achieving BS EN ISO 9000 by Jackson, Peter

    Published 1995
    Subjects:

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