Search Results - ((((gas engineering) OR (food engineering))) OR (plan engineering)) history

Historical dictionary of the petroleum industry [ by Vassiliou, M. S.

Subjects: “…Gas engineering History Dictionaries…”
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Engineering project management : the IPQMS method and case histories by Goodman, Louis J., Ignacio, Rufino S.

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Biotechnology in agriculture and food processing [ opportunities and challenges by Marwaha, S. S., Panesar, P. S. [ (Parmjit Singh)]

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Food safety : theory and practice by Knechtges, Paul L.

Table of Contents: “…1. History and overview of food safety -- 2. Foodborne infectious and microbial agents -- 3. …”

Search engine optimization : an hour a day by Grappone, Jennifer, Couzin, Gradiva

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Advances in food extrusion technology by Altan, Aylin, Maskan, Medeni

Solid state fermentation for foods and beverages [ by Bingying, Zhu, Yang , 1955-

Table of Contents: “…Bioreactors of solid-state fermentation -- 3. Process engineering of solid-state fermentation -- 4. History of solid-state fermented foods and beverages -- 5. …”
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Sensory and consumer research in food product design and development by Moskowitz, Howard R., Beckley, Jacqueline H., Resurreccion, Anna V. A.

The Causeway by G. Alphonso, Lau, Albert , 1956-

Entrepreneurship in the global economy : engine for economic growth by Kressel, Henry, Lento, Thomas V.

A design manual : industrial buildings by Adam, Jurgen A. [ (Jurgen Axel)] , 1939-, Daniels, Klaus, Hausmann, Katharina, Juttner, Frank

Table of Contents: “…1. History of industrial buildings -- 2. Urban planning for industrial buildings -- 3. …”

Biofuels and bioenergy processes and technologies by Lee, Sunggyu, Shah, Yatish T.

Tomorrow's energy [ hydrogen, fuel cells, and the prospects for a cleaner planet by Hoffmann, Peter , 1935-

Benchmarking applications : an approach for performance improvement by Wan Dagang Wan Ali

Concepts of microbiology by Kamal, Modi, D. R., Rao, G. P. [ (Govind P.)]

Table of Contents: “…1. History and Scope of Microbiology -- 2. Microbial Diversity and Biological Status of the Microbes -- 3. …”

Exploring agriscience by Herren, Ray V.

Table of Contents: “…The world of agriculture -- The history of agriculture -- Soil: the origin of life -- Plant structures and their uses -- Agricultural pests -- Floriculture -- Nursery production -- Landscaping -- Fruit and nut production -- Row crops -- Forest science -- Protecting the environment -- Organic agriculture -- The livestock industry -- The dairy industry -- The poultry industry -- The science of aquaculture -- Companion animals -- Preserving our food supply -- The ethical treatment of animals -- Selecting and using hand tools -- Small engine operation -- Biotechnology: the future of agriculture -- High school agricultural education programs -- Careers in agricultural science…”
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Unit operations of particulate solids : theory and practice by Ortega-Rivas, Enrique