Search Results - ((((gas engineering) OR (food engineering))) OR (((plan engineering) OR (human engineering))))

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  1. 1

    Engineering and humanities by Dickison, Sheila K. [ (Sheila Kathryn)] , 1942-, Morris, M. D. [ (Morton Dan)], Schaub, James Hamilton , 1925-

    Published 1982
    Subjects: “…Engineering and the humanities…”
  2. 2

    To engineer is human : the role of failure in successful design by Petroski, Henry

    Published 1985
  3. 3

    Food engineering : integrated approaches by Gutierrez-Lopez, Gustavo F.

    Published 2008
    “…Food engineering series…”
    Table of contents only
  4. 4

    Planning and design of engineering system [ by Dandy, G. C.

    Published 2008
    NetLibrary
  5. 5

    Ergonomics in design : methods and techniques

    Published 2017
    Subjects:
  6. 6

    Human factors engineering by Philips, Chandler A.

    Published 2000
    Subjects: “…Human engineering…”
  7. 7

    Human factors : the journal of the Human Factors and Ergonomics Society

    Published 1959
    Subjects: Get full text
  8. 8

    Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

    Published 2001
  9. 9

    Handbook of food engineering by Heldman, Dennis R.

    Published 2007
    “…Food engineering…”
  10. 10

    Genetically engineered foods by Harris, Nancy , 1952-

    Published 2004
    Table of Contents: “…1. Genetically engineered foods: an overview -- 2. Exploring the safety and ethics of genetically engineered foods -- 3. …”
  11. 11

    Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

    Published 2009
  12. 12
  13. 13

    Optimization in food engineering by Erdogdu, Ferruh

    Published 2009
    “…Contemporary food engineering…”
    Table of contents only
  14. 14

    Innovation in food engineering : new techniques and products by Passos, Maria Laura, Ribeiro, Claudio P.

    Published 2010
    “…Contemporary food engineering…”
    Publisher description
  15. 15

    Fundamentals of food engineering by Rao, D. G. [ (Dubasi Govardhana)]

    Published 2010
    Table of Contents: “…General introduction -- 2. Basic engineering principles -- 3. Unit operations -- 4. Food industry management…”
  16. 16

    Food and package engineering by Morris, Scott A.

    Published 2011
    Table of Contents: “…1. Basic elements of food processing and packaging -- 2. Engineering basics -- 3. …”
  17. 17

    Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

  18. 18

    Handbook of Food Engineering

  19. 19

    Introduction to industrial engineering by Shtub, Avraham, Cohen, Yuval

    Published 2016
    Table of Contents: “…Enterprise resource planning -- 10. Human factor -- 11. Introduction to supply chain Management -- 12. …”
  20. 20

    Designing for the digital age : how to create human-centered products and services by Goodwin, Kim , 1971-

    Published 2009
    Subjects: