Search Results - ((((food engineering) OR (human engineering))) OR (_ engineering)) history

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  1. 1

    Safer complex industrial environments : a human factors approach by Hollnagel, Erik , 1941-

    Published 2010
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    Engineers in society by Hairul Azhar Abdul Rashid

    Published 2004
    Subjects:
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    History of computing [ by Mull, Luann

    Published 2012
    Table of Contents: “…History of software engineering and history of the graphical user interface -- 8. …”
    Learning Press
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    Historical dictionary of the petroleum industry [ by Vassiliou, M. S.

    Published 2009
    Subjects: “…Gas engineering History Dictionaries…”
    NetLibrary
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    Food safety : theory and practice by Knechtges, Paul L.

    Published 2012
    Table of Contents: “…1. History and overview of food safety -- 2. Foodborne infectious and microbial agents -- 3. …”
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    Introduction to engineering by Wright, Paul H.

    Published 1994
    Table of Contents: “…1. History of engineering -- 2. Definition of engineering -- 3. …”
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    Principles of engineering by Handley, Brett, Coon, Craig, Marshall, David M.

    Published 2012
    Table of Contents: “…1. Overview and history of engineering --2. Design tools -- 3. The mechanical advantage -- 4. …”
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    The origin and development of Islam : an essay on its socio-economic growth by Engineer, Ashgarali , 1940-

    Published 1987
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    A brief history of computing by O'Regan, Gerard

    Published 2008
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    Advances in food extrusion technology by Altan, Aylin, Maskan, Medeni

    Published 2012
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    Search engine optimization : an hour a day by Grappone, Jennifer, Couzin, Gradiva

    Published 2011
    Cover image
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    Water 4.0 : the past, present, and future of the world's most vital resource by Sedlak, David L.

    Published 2014
    Subjects:
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    A brief illustrated history of machines and mechanisms by Bautista Paz, Emilio

    Published 2010
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    Solid state fermentation for foods and beverages [ by Bingying, Zhu, Yang , 1955-

    Published 2014
    Table of Contents: “…Bioreactors of solid-state fermentation -- 3. Process engineering of solid-state fermentation -- 4. History of solid-state fermented foods and beverages -- 5. …”
    Crcnetbase
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    Materials : engineering, science, processing and design by Ashby, M. F., Cebon, David, Shercliff, Hugh

    Published 2007
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