Search Results - ((((15 processing) OR (thermal processing))) OR (oat processing))

Thermal food processing new technologies and quality issues

Publisher description

Thermal processing of foods control and automation by Sandeep, K. P.

Cover image

Thermal food processing new technology and quality issues

Engineering aspects of thermal food processing by Simpson, Ricardo

Calorimetry in food processing analysis and design of food systems by Kaletunc, Gonul

Thermal processing of ready-to-eat meat products by Knipe, C. Lynn, Rust, Robert E.

Emerging thermal and nonthermal technologies in food processing

Table of Contents: “…1. Evaluation of Thermal Processing in the Dairy Industry Using Milk Enzymes -- 2. …”

Premiere Pro 1.5 for Windows by Bolante, Antony

Innovative food processing technologies : advances in multiphysics simulation

Table of Contents: “…Characterization and simulation of ultraviolet processing of liquid foods using computational fluid dynamics -- 15. …”
Table of contents only

Non-thermal processing technologies for the meat, fish, and poultry industries

Table of Contents: “…Scope for implementation of various novel non-thermal processing techniques for meat, fish and poultry industries -- 2. …”

Novel thermal and non-thermal technologies for fluid foods by Cullen, P. J., Tiwari, Brijesh K., Valdramidis, Vasilis P.

Table of Contents: “…Modeling the kinetics of microbial and quality attributes of fluid food during novel thermal and non-thermal processes -- 15. Regulatory and legislative issues for thermal and non-thermal technologies : an EU perspective…”

Wood modification chemical, thermal and other processes by Hill, Callum A. S.

Wiley Online Libray

Die casting engineering a hydraulic, thermal, and mechanical process by Andresen, Bill

Generation 15 in college composition [ teaching academic writing to US-educated learners of ESL by Harklau, Linda, Roberge, Mark, Siegal, Meryl

NetLibrary

Non-thermal technologies for the food industry : advances and regulation

Table of Contents: “…1. Introduction to non-thermal processing -- 2. Ultraviolet processing of food products -- 3. …”

Cereal processing technologies : impact on nutritional, functional and biological properties

Table of Contents: “…Thermal processing of cereals and its impact -- 5. …”

Microwave processing of foods by Regier, Marc, Schubert, Helmar

Table of Contents: “…Measuring temperature distributions during microwave processing -- 14. Improving microwave process control -- 15. …”

Engineering principles of unit operations in food processing : unit operations and processing equipment in the food industry

Table of Contents: “…Psychometry in food process engineering -- 14. General mathematical and engineering principles in unit operations of food processing -- 15. …”

Heat transfer in process engineering [ by Cao, Eduardo

Table of Contents: “…1. Process fired heaters -- 2. Thermal radiation -- 3. …”
NetLibrary

Introduction to food process engineering by Smith, P. G.

Table of Contents: “…Mass transfer -- 9. Psychrometry -- 10. Thermal processing of foods -- 11. Low temperature preservation -- 12. …”