Search Results - ((((((gas engineering) OR (food engineering))) OR (_ engineering))) OR (plan engineering))

Food engineering : integrated approaches by Gutierrez-Lopez, Gustavo F.

“…Food engineering series…”
Table of contents only

Planning and design of engineering system [ by Dandy, G. C.

Subjects: “…Engineering…”
NetLibrary

Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

Handbook of food engineering by Heldman, Dennis R.

“…Food engineering…”

Genetically engineered foods by Harris, Nancy , 1952-

Table of Contents: “…1. Genetically engineered foods: an overview -- 2. Exploring the safety and ethics of genetically engineered foods -- 3. …”

Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

Engineering properties of foods by Datta, Ashim K., Rao, M. A. , 1937-, Rizvi, S. S. H. , 1948-

Publisher description

Optimization in food engineering by Erdogdu, Ferruh

“…Contemporary food engineering…”
Table of contents only

Innovation in food engineering : new techniques and products by Passos, Maria Laura, Ribeiro, Claudio P.

“…Contemporary food engineering…”
Publisher description

Fundamentals of food engineering by Rao, D. G. [ (Dubasi Govardhana)]

Table of Contents: “…General introduction -- 2. Basic engineering principles -- 3. Unit operations -- 4. Food industry management…”

Food and package engineering by Morris, Scott A.

Table of Contents: “…1. Basic elements of food processing and packaging -- 2. Engineering basics -- 3. …”

Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

Handbook of Food Engineering

Sampling procedures to detect mycotoxins in agricultural commodities by Whitaker, Thomas B.

Subjects: “…Chemical engineering…”

Food materials science and engineering by Bhandari, Bhesh, Roos, Yrjo H.

Table of Contents: “…1. Food materials science and engineering : an overview -- 2. …”

Extraction optimization in food engineering by Liadakis, George, Tzia, Constantina

Introduction to food process engineering by Smith, P. G.

Table of Contents: “…1. An introduction to food process engineering -- 2. Diensions, quantities, and units -- 3. …”

Fundamentals of food process engineering by Toledo, Romeo T.

Unit operations in food engineering by Ibarz, Albert, Barbosa-Canovas, Gustavo V.

Publisher description

Food process engineering and technology by Berk, Zeki