Search Results - (((("plan engineering series") OR ("human engineering series"))) OR ("food engineering series"))

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  1. 1
    Food powders : physical properties, processing, and functionality

    Food powders : physical properties, processing, and functionality by Barbosa-Canovas, Gustavo V.

    Published 2005
    “…Food engineering series…”
  2. 2
    Food engineering : integrated approaches

    Food engineering : integrated approaches by Gutierrez-Lopez, Gustavo F.

    Published 2008
    “…Food engineering series…”
    Table of contents only
  3. 3
    Green technologies in food production and processing

    Green technologies in food production and processing by Arcand, Yves, Boye, Joyce I.

    Published 2012
    “…Food engineering series…”
  4. 4
    Non-thermal food engineering operations

    Non-thermal food engineering operations by Ortega-Rivas, Enrique

    Published 2012
    “…Food engineering series…”
  5. 5
    Biopolymer engineering in food processing [

    Biopolymer engineering in food processing [ by Nicoletti-Telis, Vania Regina

    Published 2012
    “…Contemporary food engineering series…”
    Crcnetbase
  6. 6
    Modified atmosphere and active packaging technologies

    Modified atmosphere and active packaging technologies by Arvanitoyannis, Ioannis S.

    Published 2012
    “…Contemporary food engineering series…”
  7. 7
    Operations in food refrigeration

    Operations in food refrigeration by Mascheroni, Rodolfo H.

    Published 2013
    “…Contemporary food engineering series…”
    Crcnetbase
  8. 8
    Engineering aspects of food biotechnology [

    Engineering aspects of food biotechnology [ by Teixeira, Jose´ A. [ (Jose´ Anto´nio)] , 1957-, Vicente, Antonio A.

    Published 2014
    “…Contemporary food engineering series…”
    Crcnetbase
  9. 9
    Physical properties of foods : novel measurement techniques and applications

    Physical properties of foods : novel measurement techniques and applications

    “…Contemporary food engineering series…”

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