Search Results - (("nucleic acids") OR ("nucleic acid"))

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  1. 1

    Nucleic acids by Walker, John M. , 1948-

    Published 1984
    Subjects:
  2. 2

    The components of life : from nucleic acids to carbohydrates by Rogers, Kara

    Published 2011
    Table of Contents: “…Heritable components : nucleic acids -- 2. Molecular components: amino acids -- 3. …”
  3. 3
  4. 4

    Molecular diagnostics : fundamentals, methods, & clinical applications by Buckingham, Lela, Flaws, Maribeth L.

    Published 2007
    Subjects:
  5. 5

    Molecular diagnostics : fundamentals, methods and clinical applications by Buckingham, Lela

    Published 2019
    Subjects:
  6. 6

    Methods in molecular biology by Murray, E. J., Pollard, Jeffrey W., Walker, John M. , 1948-

    Published 1984
    Table of Contents: “…Proteins -- v. 2. Nucleic acids -- v. 3. New protein techniques -- v. 4. …”
  7. 7

    PCR technology : current innovations by Bustin, Stephen A. , 1954-, Nolan, Tania

    Published 2013
    Subjects:
  8. 8

    Molecular microbiology : diagnostic principles and practice by Persing, David H.

    Published 2011
    Subjects:
  9. 9

    Principles and applications of molecular diagnostics

    Published 2019
    Table of Contents: “…Genomes and Variants -- 3. Nucleic Acid Isolation -- 4. Nucleic Acid Techniques -- 5. …”
  10. 10

    Calculations for molecular biology and biotechnology : a guide to mathematics in the laboratory by Stephenson, Frank H.

    Published 2003
    Table of Contents: “…Working with bacteriophage -- 5. Quantitation of nucleic acids -- 6. Labeling nucleic acids with radioisotopes -- 7. …”
  11. 11

    Molecular nutrition by Daniel, Hannelore, Zempleni, Janos

    Published 2003
    Table of Contents: “…Roles for nutrients in signal transduction, gene expression and proteolysis -- 4. Nucleic acids and nucleic acid-binding compounds -- 5. …”
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  12. 12

    Chemistry of biomolecules by Bhutani, S. P.

    Published 2010
    Table of Contents: “…Pyrimidines, purines and nucleic acids -- 5. Terpenoids -- 6. Lipids-oils and fats…”
  13. 13

    Calculations for molecular biology and biotechnology : a guide to mathematics in the laboratory by Stephenson, Frank H.

    Published 2010
    Table of Contents: “…Working with bacteriophage -- 5. Quantitation of nucleic acids -- 6. Labeling nucleic acids with radioisotopes -- 7. …”
  14. 14

    The basics of biochemistry by Kirkland, Kyle

    Table of Contents: “…Life and proteins and nucleic acids -- 4. Metabolism -- 5. Creation of molecules…”
  15. 15

    Handbook of biochemistry and molecular biology by Lundblad, Roger L., Macdonald, F. [ (Fiona)] , 1960-

    Published 2010
    Table of Contents: “…Vitamins and coenzymes -- 4. Nucleic acids -- 5. Carbohydrates -- 6. Physical and chemical data…”
  16. 16

    Techniques for molecular biology by Moussard, C. [ (Christian)] , 1952-, Tagu, D. [ (Denis)] , 1961-

    Published 2006
    Table of Contents: “…Definition -- Vectors and cloning -- Labelling of nucleic acids and hybridization -- DNA libraries and screening -- Characterization of a gene -- Genetic transformation of eukaryotes -- Analysis of gene function -- Polymorphism of a genome…”
  17. 17

    Clinical studies in medical biochemistry

    Published 2007
    Table of Contents: “…1. Nucleic acids and protein structure and function -- 2. …”
  18. 18

    Plant cell biology by Harrison, Marcia [ (Marcia A.)]

    Published 2006
    Table of Contents: “…Biomolecules I: Carbohydrates, lipids, proteins, and nucleic acid -- 5. Biomolecules II: Biologically important molecules other than carbohydrates, lipids, proteins, and nucleic acids -- 6. …”
  19. 19

    Plant cell biology by Harrison, Marcia [ (Marcia A.)]

    Published 2006
    Table of Contents: “…Biomolecules I: Carbohydrates, lipids, proteins, and nucleic acid -- 5. Biomolecules II: Biologically important molecules other than carbohydrates, lipids, proteins, and nucleic acids -- 6. …”
  20. 20

    Biochemistry For Dummies by Moore, John T. , 1947-, Langley, Richard

    Published 2011
    Table of Contents: “…The meat of biochemistry: proteins -- 3.Carbohydrates, lipids, nucleic acids, and more -- 4. Bioenergetics and pathways -- 5. …”