Search Results - (("firm system") OR ((("firm systems") OR ("food systems"))))

Agroecology : the ecology of sustainable food systems by Gliessman, Stephen R.

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Introduction to food science & food systems by Parker, Rick, Pace, Miriah

Table of Contents: “…Overview of food science -- 2. Food systems and sustainability -- 3. Chemistry food -- 4. …”

Calorimetry in food processing : analysis and design of food systems by Kaletunc, Gonul

Economics of agricultural development : world food systems and resource use by Norton, George W., Alwang, Jeffrey R., Masters, William A.

Economics of agricultural development : world food systems and resource use by Norton, George W., Alwang, Jeffrey R., Masters, William A.

Global supply chains, standards and the poor [ how the globalization of food systems and standards affects rural development and poverty by Swinnen, Johan F. M. , 1962-

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Anthropology and contemporary human problems [ by Bodley, John H.

Table of Contents: “…Malnutrition and the evolution of food systems -- 5. Commercial factory-food systems -- 6. …”
IG Publishing

Fennema's food chemistry (fifth edition) by Damodaran, Srinivasan

Table of Contents: “…Minor Food Components -- 3.Food Systems…”

Handbook of Food Engineering

Table of Contents: “…Reaction kinetics in food systems -- 4. Phase and state transitions and transformations in food systems -- 5. …”

Food nutrition and dietetics by Rani, Anupam

Table of Contents: “…Food safety -- 4. Food systems and chain -- 5. Nutrition -- 6. Functioning of nutrients -- 7. …”

Food preservation process design by Heldman, Dennis R.

Table of Contents: “…Kinetic Models for Food Systems -- 3. Kinetics of Inactivation of Microbial Populations -- 4. …”

Food safety : emerging issues, technologies, and systems

Table of Contents: “…New developments in food safety education-food systems and training…”

New polymers for encapsulation of nutraceutical compounds

Table of Contents: “…Application of encapsulated compounds with modified polymers in functional food systems…”

Food and nutrition : sustainable food and health systems

Table of Contents: “…Your Professional Toolkit -- 2. Food Systems -- 3. Food, Nutrients & Bioactive Components -- 4. …”

Food product development by Earle, Mary D., Anderson, Allan, Earle, Richard , 1932-

Table of Contents: “…Case studies: product development in the food system -- 8. Improving the product development process…”
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Fennema's food chemistry by Damodaran, Srinivasan, Fennema, Owen R., Parkin, Kirk

Table of Contents: “…Introduction to food chemistry -- Water and ice -- Carbohydrates -- Lipids -- Amino acids, peptides, and proteins -- Enzymes -- Vitamins -- Minerals -- Colorants -- Flavors -- Food additives -- Bioactive substances: nutraceuticals and toxicants -- Dispersed systems: basic considerations -- Physical and chemical interactions of components in food systems -- Characteristics of milk -- Physiology and chemistry of edible muscle tissues -- Postharvest physiology of edible plant tissues -- Impact of biotechnology on food supply and quality…”
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Sustainability science by Vries, Bert de , 1948-

Table of Contents: “…Human populations and human behaviour -- 11. Agro-food systems -- 12. Renewable resources: water, fish and forest -- 13. …”

Food sovereignty and uncultivated biodiversity in South Asia [ essays on the poverty of food policy and the wealth of the social landscape by Majahara, Pharahada

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Food politics : what everyone needs to know by Paarlberg, Robert L.

Table of Contents: “…Who governs the world food system?…”

Chemical, biological, and functional aspects of food lipids by Kolakowska, Anna , 1938-, Sikorski, Zdzislaw E.