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  1. 1
    Food engineering : integrated approaches

    Food engineering : integrated approaches by Gutierrez-Lopez, Gustavo F.

    Published 2008
    “…Food engineering series…”
    Table of contents only
  2. 2
    Introduction to food engineering

    Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

    Published 2001
  3. 3
    Handbook of food engineering

    Handbook of food engineering by Heldman, Dennis R.

    Published 2007
    “…Food engineering…”
  4. 4
    Introduction to food engineering

    Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

    Published 2009
  5. 5
    Optimization in food engineering

    Optimization in food engineering by Erdogdu, Ferruh

    Published 2009
    “…Contemporary food engineering…”
    Table of contents only
  6. 6
    Innovation in food engineering : new techniques and products

    Innovation in food engineering : new techniques and products by Passos, Maria Laura, Ribeiro, Claudio P.

    Published 2010
    “…Contemporary food engineering…”
    Publisher description
  7. 7
    Fundamentals of food engineering

    Fundamentals of food engineering by Rao, D. G. [ (Dubasi Govardhana)]

    Published 2010
    Subjects: “…Food engineering…”
  8. 8
    Introduction to food engineering

    Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

  9. 9
    Handbook of Food Engineering

    Handbook of Food Engineering

  10. 10
    Extraction optimization in food engineering

    Extraction optimization in food engineering by Liadakis, George, Tzia, Constantina

    Published 2003
  11. 11
    Unit operations in food engineering

    Unit operations in food engineering by Ibarz, Albert, Barbosa-Canovas, Gustavo V.

    Published 2003
    Publisher description
  12. 12
    Math concepts for food engineering

    Math concepts for food engineering by Hartel, Richard W. , 1951-

    Published 2008
    Publisher description
  13. 13
    Non-thermal food engineering operations

    Non-thermal food engineering operations by Ortega-Rivas, Enrique

    Published 2012
    “…Food engineering series…”
  14. 14
    Physicochemical aspects of food engineering and processing

    Physicochemical aspects of food engineering and processing by Devahastin, Sakamon , 1974-

    Published 2011
    “…Contemporary food engineering…”
  15. 15
    Food powders : physical properties, processing, and functionality

    Food powders : physical properties, processing, and functionality by Barbosa-Canovas, Gustavo V.

    Published 2005
    “…Food engineering series…”
  16. 16
    Engineering aspects of thermal food processing

    Engineering aspects of thermal food processing by Simpson, Ricardo

    Published 2009
    “…Contemporary food engineering…”
  17. 17
    Ultraviolet light in food technology : principles and applications

    Ultraviolet light in food technology : principles and applications by Koutchma, Tatiana N., Forney, L. J. [ (Larry J.)] , 1944-, Moraru, Carmen I.

    Published 2009
    “…Contemporary food engineering…”
  18. 18
    Engineering aspects of milk and dairy products

    Engineering aspects of milk and dairy products by Coimbra, Jane Selia dos Reis , 1962-, Teixeira, Jose´ A. [ (Jose´ Anto´nio)] , 1957-

    Published 2010
    Table of Contents: “…Physical chemistry of colloidal systems applied to food engineering -- 2. Bioseparation processes -- 3. Applications of membrane technologies in the dairy industry -- 4. …”
  19. 19
    Optical monitoring of fresh and processed agricultural crops

    Optical monitoring of fresh and processed agricultural crops by Zude, Manuela

    Published 2009
    “…Contemporary food engineering…”
  20. 20
    Extracting bioactive compounds for food products : theory and applications

    Extracting bioactive compounds for food products : theory and applications by Meireles, M. Angela A.

    Published 2009
    “…Contemporary food engineering…”

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