Search Results - ("biotechnology" OR "technology")

Basics of enzyme technology by Lennon, Dan

Subjects: “…Biotechnology…”

Pharmaceutical biotechnology by Groves, M. J. [ (Michael John)]

Subjects: “…Pharmaceutical biotechnology…”

Biotechnology in Medicine and agriculture : principles and practices by Anil Kumar, Pareek, Ashwani, Sanjay Mohan Gupta

Table of Contents: “…1. 1. Biotechnology for wider applications -- 2. Biotechnology for crop applications -- 3. …”

Food biotechnology by Foster,GN

Table of Contents: “…Section IV:Biotechnology of dairy and milk products -- 5. Section V:Biotechnology of meat,fish and poultry -- 6. …”

Encyclopedia of industrial biotechnology : bioprocess, bioseparation & cell technology by Flickinger, Michael C.

Subjects: “…Biotechnology Encyclopedias…”

Food science and technology

Table of Contents: “…Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. …”

Food science and technology

Table of Contents: “…Food Biochemistry -- 5. Food Biotechnology -- 6. Food Microbiology -- 7. Numerical procedures -- 8. …”

Food science and technology,

Table of Contents: “…Food biochemistry -- 5. Food biotechnology…”

Food biotechnology principles and practices by Joshi, V. K.

Subjects: “…Biotechnology…”

Bioteknologi perubatan : sejarah dan pengenalan by Intan Zarina Zainol Abidin, Rohaya Megat Abdul Wahab

Subjects: “…Biotechnology…”

Omics technologies : tools for food science by Benkeblia, Noureddine

Table of Contents: “…Nutrition science and "Omics" technologies:ethical aspects in global health -- 2. Array platform for food safety and quality -- 3. …”

Animal cell culture and technology by Butler, M. [ (Michael)] , 1947-

Subjects: “…Animal cell biotechnology…”
Table of contents

Textbook of food science & technology by Sharma, Avantina

Table of Contents: “…Cereals, Cereal Products and Processing Technology -- 3. Pulses, Products and Processing Technology -- 4. …”

Animal cell technology : basic & applied aspects : proceedings of the Seventeenth Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Nagoya, Japan, November 15-18, 2004 by Iijima, S. [ (Shinji)] , 1952-, Nishijima, Ken-ichi

Subjects: “…Animal cell biotechnology Congresses…”
Table of contents only
Publisher description

Confectionery science and technology by Hartel, Richard W., Hofberger, Randy, von Elbe, Joachim H.

Subjects:

Biotechnology : principles and applications by Rastogi, S. C.

Table of Contents: “…Fermentation: principles and technology -- 5. Animal biotechnology -- 6. Plant biotechnology -- 7. …”

Biotechnology : academic cell updates by Clark, David P., Pazdernik, Nanette Jean

Table of Contents: “…1. Basics of biotechnology -- 2. DNA, RNA, and protein -- 3. Recombinant DNA technology -- 4. …”

Biotechnology : an introduction by Barnum, Susan R.

Table of Contents: “…Microbial biotechnology -- 6. Plant biotechnology -- 7. Animal biotechnology 8. …”

Novel enzyme technology for food applications by Rastall, Robert

Table of Contents: “…Immobilized enzyme technology for food applications -- 5. Consumer attitudes towards novel enzyme technologies in food processing -- 2-Novel enzyme technology for food applications : 6. …”

Biotechnology by Asma Ismail, Mohamed Isa Abdul Majid, Nazalan Najimuddin, Ratnam, K. J.

Subjects: “…Biotechnology Research…”