Search Results - "tomatoes"

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  1. 1
    Tomatoes

    Tomatoes by Heuvelink, Ep

    Published 2005
    Subjects: “…Tomatoes…”
  2. 2
    Tomatoes

    Tomatoes

    Published 2018
    Subjects: “…Tomatoes…”
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  3. 3
    Perusahaan tanaman tomato

    Perusahaan tanaman tomato by Mazlina Ismail, Ramlah Ahmad Zainal

    Published 2000
    Subjects: “…Tomatoes…”
  4. 4
    Penanaman tomato

    Penanaman tomato by Wiryanta, Bernardinus T. Wahyu

    Published 2000
    Subjects: “…Tomatoes Breeding…”
  5. 5
    Penjagaan dan prospek usaha tomato

    Penjagaan dan prospek usaha tomato by Mazlina Ismail, Ramlah Ahmad Zainal

    Published 2000
    Subjects: “…Tomatoes…”
  6. 6
    Manual penanaman tomato secara fertigasi di tanah tinggi

    Manual penanaman tomato secara fertigasi di tanah tinggi by Syed Abdul Rahman Syed Abd. Rashid

    Published 2003
    Subjects: “…Tomatoes Breeding…”
  7. 7
    Effect of hypochlorite dipping on the shelf life of tomato fruits

    Effect of hypochlorite dipping on the shelf life of tomato fruits by Syafafwati Shamsudin

    Published 2010
  8. 8
    Improvement of colour models for ripeness identification of tomato with selected classifiers

    Improvement of colour models for ripeness identification of tomato with selected classifiers by Nica Astrianda

  9. 9
    Study on three cultivars of fi hybrids lowland tomatoes under UDM greenhouse condition by using fertigation system

    Study on three cultivars of fi hybrids lowland tomatoes under UDM greenhouse condition by using fertigation system by Siti Nor Indah Omar

    Published 2010
  10. 10
    A study on post-harvest shelf-life of tomato (Lycopersicon esculentum) the effect of storage temperature on fruit maturation

    A study on post-harvest shelf-life of tomato (Lycopersicon esculentum) the effect of storage temperature on fruit maturation by Nurul Anisah Ishak

  11. 11
    Effect of low temperature storage on the shelf life of tomato (Lycopersicon esculentum)

    Effect of low temperature storage on the shelf life of tomato (Lycopersicon esculentum) by Nor Azimah Abdul Aziz

    Published 2012
  12. 12
    Reclamation of aquaculture wastewater by aquaponics of tomato plant (solanum lycopersicum var. cerasiforme)

    Reclamation of aquaculture wastewater by aquaponics of tomato plant (solanum lycopersicum var. cerasiforme) by Nor Fariza Che Rose

    Published 2013
  13. 13
    Effect of mulching on growth and yield of tomato (Lycopersicon Esculentum Mill. Var. MT1)

    Effect of mulching on growth and yield of tomato (Lycopersicon Esculentum Mill. Var. MT1) by Nazri Anuar

    Published 2011
    Subjects:
  14. 14
    Live to eat : cooking the Mediterranean way

    Live to eat : cooking the Mediterranean way by Psilakis, Michael

    Published 2017
    Table of Contents: “…Sweet and sour peppers and onions -- 10. Roasted cherry tomatoes -- 11. Garlic confit -- 12. Tomato sauce -- 13. …”
  15. 15
    Risk assessment of phytochemicals in food : novel approaches, symposium

    Risk assessment of phytochemicals in food : novel approaches, symposium

    Published 2010
  16. 16
    Breeding for crops improvement

    Breeding for crops improvement by Reddy, V.R.P

    Published 2020
    Table of Contents: “…Breeding in vegetable crops:tomato,chilli,brinjal and bhendi -- 11. Breeding in sugar crops:sugarcane -- 12. …”
  17. 17
    Glucose syrups : technology and applications

    Glucose syrups : technology and applications by Hull, Peter , 1934-

    Published 2010
    Table of Contents: “…Glucose syrups in jam -- 15. Glucose syrups in tomato products and other types of dressing and sauces -- 16. …”
  18. 18
    Emerging thermal and nonthermal technologies in food processing

    Emerging thermal and nonthermal technologies in food processing

    Published 2020
    Table of Contents: “…Microwave-Convective Drying of Ultrasound Osmotically Dehydrated Tomato -- 7. Ultrasound-Assisted Osmotic Dehydration in Food Processing: A Review -- 8. …”
  19. 19
    Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds

    Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds

    Published 2016
    Table of Contents: “…Structural colour and irdescence in plants: the poorly studied relations of pigment colour -- 8. Biodiversity in a tomato germplasm for free amino acid and pigment content of ripening fruits -- 9. …”
  20. 20
    Plant breeding and genetics : a molecular approach

    Plant breeding and genetics : a molecular approach

    Published 2023
    Table of Contents: “…Identification and characterization of EI (elongated internode) gene in tomato (solanum lycopersicum) -- 9.Enhanced expression of QTL qLL9/DEP1 facilities the improvement of leaf morphology and grain yield in rice -- 10. …”

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