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  1. 1
    Pengeluaran lada

    Pengeluaran lada

    Published 1993
    Subjects:
  2. 2
    Spices

    Spices by Nybe, E. V., Peter, K. V., Raj, N. Mini

    Published 2007
    Subjects:
  3. 3
    Spice crops

    Spice crops by Weiss, E. A.

    Published 2002
    Subjects:
  4. 4
    Chemistry of spices

    Chemistry of spices by Chempakam, Bhageerathy, Parthasarathy, V. A., Zachariah, T. John

    Published 2008
    Subjects:
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  5. 5
    The biography of spices

    The biography of spices by Rodger, Ellen

    Published 2006
    Subjects:
    Table of contents
  6. 6
    Handbook of herbs and spices

    Handbook of herbs and spices by Peter, K. V.

    Published 2012
    Subjects:
  7. 7
    Cooking with herbs and spices

    Cooking with herbs and spices by Ferguson, Judith

    Published 1991
    Subjects:
  8. 8
    Effect of operating parameter and different drying methods on quality of dried chillies (capsicum annum l.)

    Effect of operating parameter and different drying methods on quality of dried chillies (capsicum annum l.) by Siti Hanin Naim

    Published 2016
    Subjects:
  9. 9
    500 hot & spicy recipes bring the pungent tastes and aromas of spices into your kitchen with heart-warming, piquant recipes from the spice-loving cuisines of the world, shown in more than 500 mouthwatering photographs

    500 hot & spicy recipes bring the pungent tastes and aromas of spices into your kitchen with heart-warming, piquant recipes from the spice-loving cuisines of the world, shown in mo... by Jollands, Beverley

    Published 2007
    Subjects:
  10. 10
    Senangnya memasak...sambal & sos

    Senangnya memasak...sambal & sos by Hanieliza Chef

    Published 2010
    Subjects: “…Cookery (spices)…”
  11. 11
    Manual teknologi penanaman lada menggunakan sokongan pokok dedap

    Manual teknologi penanaman lada menggunakan sokongan pokok dedap by Abdul Rahman Azmil Idris

    Published 2005
    Subjects:
  12. 12
    Nutrition in traditional therapeutic foods

    Nutrition in traditional therapeutic foods by Subbulakshmi, G., Subhadra, M.

    Published 2015
    Subjects:
  13. 13
    Cooking with chillies hot and spicy dishes from around the world : 150 delicious recipes shown in 250 sizzling photographs

    Cooking with chillies hot and spicy dishes from around the world : 150 delicious recipes shown in 250 sizzling photographs by Young, Elizabeth

    Published 2010
    Subjects:
  14. 14
    Anggaran kos pengeluaran dan pendapatan untuk sayuran dan rempah

    Anggaran kos pengeluaran dan pendapatan untuk sayuran dan rempah

    Published 2005
    Subjects: “…Spices Economic aspects…”
  15. 15
    Handbook of herbs and spices

    Handbook of herbs and spices by Peter, K. V.

    Published 2001
    Subjects:
  16. 16
    Determination of aflatoxins in spices sampled from markets around Penang

    Determination of aflatoxins in spices sampled from markets around Penang by Mohd Tarmizi Zakaria

    Published 2012
    Subjects:
  17. 17
    Genetically modified organisms and biosafety

    Genetically modified organisms and biosafety

    Published 2010
    Subjects:
  18. 18
    Spesies Tumbuhan HERBA & REMPAH RATUS Taman Botani Perdana

    Spesies Tumbuhan HERBA & REMPAH RATUS Taman Botani Perdana by Azimah Abd. Kadir, , 1979-, Faqhrul Radzi Zulkafley, Mohd. Rani Awang, Nurul Najwa Zaini, Rosnani Abd. Ghani, Wan Khairul Anuar Wan Ali

    Published 2018
    Subjects:

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